VEGETABLE TAGINE
This eggplant-and-zucchini tagine was developed by Chef Stephen Kalt of New York City's Spartina restaurant, and is uniquely flavored with bananas, currants, and cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 13
Steps:
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add red pepper, and cook for 1 minute. Add 1 teaspoon garlic, 1 teaspoon shallots, and 1 tablespoon water. Cook until tender, about 3 minutes, stirring occasionally. Remove from pan, and set aside in a large bowl.
- Add 1 tablespoon olive oil to skillet, and heat over medium-high heat. Add eggplant, and season with salt and pepper. Cook for 1 minute, and add 1 teaspoon garlic, 1 teaspoon shallots, currants, and 1/2 teaspoon cinnamon. Cook until tender, stirring occasionally, about 3 to 4 minutes. Remove from pan, and set aside in same bowl as peppers.
- Add 1 tablespoon olive oil to skillet, and heat over medium-high heat. Add yellow squash and zucchini. Season with salt and pepper, and add remaining 1 teaspoon garlic and remaining 1 teaspoon shallots. Cook until tender but not falling apart, 2 to 3 minutes. Remove from pan, and set aside in bowl.
- Preheat oven to 375 degrees. Add remaining 1 tablespoon olive oil to skillet, and heat over medium-high heat. Add bananas, remaining 1/2 teaspoon cinnamon, and the sugar. Saute until just soft, about 1 minute. Remove from pan.
- Combine all vegetables in a tagine or baking dish with a lid. Cover, transfer to oven, and bake for 20 minutes. Serve hot.
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elizabeth piper
[email protected]I'm not a big fan of vegetables, but I loved this vegetable tagine. The spices and sauce are so flavorful, and the vegetables are cooked to perfection.
Colton Evans
[email protected]This vegetable tagine is a must-try for any vegetarian or vegan. It's packed with flavor and nutrients, and it's a great way to get your daily dose of vegetables.
John S
[email protected]I highly recommend this vegetable tagine. It's a delicious, healthy, and easy-to-make dish that's perfect for any occasion.
Felpiz Foxy
[email protected]This vegetable tagine is a great dish to serve for a special occasion. It's elegant and impressive, but it's also easy to make.
Jennifer Conduit
[email protected]I love that this vegetable tagine is so versatile. You can use any vegetables that you have on hand, and you can adjust the spices to your liking.
Nasir Bangash
[email protected]This vegetable tagine is a great way to warm up on a cold night. The spices and vegetables are so comforting and flavorful.
Renae Branchaud
[email protected]The sauce in this vegetable tagine is amazing. It's rich and flavorful, with the perfect balance of sweetness and acidity.
derrick wells
[email protected]I love the combination of vegetables in this tagine. The sweet potatoes, carrots, and parsnips are a perfect match for the savory spices.
rahise Ameen
[email protected]This vegetable tagine is a delicious and healthy meal that's perfect for a weeknight dinner. It's easy to make, and it's a great way to use up leftover vegetables.
Sumit Bishowkarma
[email protected]I'm a big fan of tagines, and this vegetable tagine is one of my favorites. It's so flavorful and satisfying, and it's a great way to get your daily dose of vegetables.
Jala Cell
[email protected]This vegetable tagine is a great dish to serve for a crowd. It's easy to make ahead of time, and it reheats well. I always get compliments when I serve it at potlucks and parties.
Tony Huisman
[email protected]I love the vibrant colors of this vegetable tagine. The red peppers, green zucchini, and yellow squash make it look so inviting. And the taste is just as good as it looks!
Sajadali Salehm
[email protected]This vegetable tagine is a great way to use up leftover vegetables. I had some roasted carrots and parsnips, and I threw them in the tagine along with some fresh spinach and tomatoes. It was a delicious and easy way to create a new meal.
Manoj nellimukal
[email protected]I made this vegetable tagine in my slow cooker, and it turned out beautifully. The vegetables were fall-apart tender, and the sauce was rich and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Sunita Bashyal
[email protected]This vegetable tagine was a hit at my dinner party. Everyone raved about the delicious flavors and the tender vegetables. I served it with couscous, and it was the perfect combination.
Grayson Highfield
[email protected]The best part about this vegetable tagine is that it's so versatile. You can use any vegetables that you have on hand, and you can adjust the spices to your liking. I added a bit of extra cumin and cayenne pepper, and it turned out perfect.
Sombahadur Bista
[email protected]This vegetable tagine is a great way to get your daily dose of vegetables. It's packed with a variety of veggies, all cooked in a delicious sauce. I especially loved the combination of sweet potatoes and chickpeas.
Aiden Taylor
[email protected]I was amazed at how easy this vegetable tagine was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a flavorful and impressive dish that my family loved.
Yunika Thakuri
[email protected]This vegetable tagine was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of sweet, savory, and tangy. The vegetables were cooked to perfection, still retaining a bit of their crunch while being infused wit