VEGETABLE TAGINE
Make and share this Vegetable Tagine recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a medium or large saucepan over medium heat, warm the butter or oil.
- Add the onions and chilies and cook until the onions begin to soften, about 10 minutes.
- Add the paprika, cayenne and cumin and continue to sauté until the onions are tender and fragrant, a few minutes longer.
- Add the lentils, tomatoes, tomato puree and water just to cover.
- Simmer for about 20 minutes.
- Add the chickpeas, carrots, green beans, zucchini, and green peas.
- Simmer until tender, about 10 to 15 minutes more.
- Note: this recipe can be prepared in advance up to this point.
- Allow to cool, refrigerate and serve within a couple of days.
- Add the parsley and zaatar during the last five minute of cooking.
- Season to taste.
- Transfer to a warm serving dish and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #potatoes #vegetables #african #easy #beginner-cook #moroccan #one-dish-meal #inexpensive #onions #tomatoes #equipment #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Michael Erkan Gunes
[email protected]This recipe is a bit too spicy for my taste.
Nuwan chathuranga Jr
[email protected]I'm not sure what went wrong, but my tagine turned out bland and watery.
Jonnny Harper
[email protected]I'm definitely making this tagine again. It's a new favorite!
A Alcala
[email protected]I served this tagine with couscous and it was a perfect combination.
Neo Motloung
[email protected]This tagine is so easy to make. I had it on the table in under an hour.
Steven Rooney
[email protected]I love the vibrant colors of this tagine. It's so visually appealing.
shakhawath chowdhury
[email protected]This tagine is a great make-ahead meal. I made it the night before and it was even better the next day.
Ashley Julius
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable tagine. The sauce was so flavorful and the vegetables were cooked perfectly.
Alisalmam Alisalman
[email protected]This tagine is a great way to use up leftover vegetables. I had some carrots, potatoes, and onions that were about to go bad, and this recipe was the perfect way to use them up.
Rania Njeri
[email protected]I followed the recipe exactly and the tagine turned out perfectly. The flavors were well-balanced and the vegetables were tender and flavorful.
Samuel emmanuel
[email protected]This is a great recipe for a healthy and satisfying meal. The vegetables were cooked perfectly and the sauce was delicious.
Ata Muhammad
[email protected]This tagine was an absolute delight! The combination of vegetables and spices was perfect, and the sauce was so flavorful and rich. I especially loved the addition of the preserved lemons, which gave the dish a unique and tangy flavor.