VEGETABLE WHIP
This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip.
Provided by SNOG
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Place the turnip, carrots, onion, and potatoes in a pot with water to cover. Bring to a boil over medium-high heat, and cook until fork-tender.
- Drain the water from the vegetables, and stir in the butter until melted. Beat with an electric mixer, adding milk gradually, until light and fluffy. Do not beat for too long, just until smooth. Season to taste with salt and pepper, and serve hot.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 34.3 g, Cholesterol 16.5 mg, Fat 6.3 g, Fiber 5 g, Protein 4.4 g, SaturatedFat 3.9 g, Sodium 88.7 mg, Sugar 4.8 g
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Jamelia Raphael
[email protected]Just kidding! This recipe is actually pretty good. I'm just having a bad day.
Bibseyz Bulbasaur
[email protected]This recipe is a disgrace to the culinary world. It should be banned from all cookbooks.
Karan Chy
[email protected]I would not recommend this recipe to anyone. It's a big disappointment.
boston vato
[email protected]This recipe is a waste of time and ingredients. It didn't taste good at all.
Kaylee Henry
[email protected]I followed the recipe exactly, but my vegetable whip didn't turn out right. I'm not sure what I did wrong.
Alexz Hanna
[email protected]The vegetable whip was a bit bland for my taste. I think I'll add more spices next time.
Adrion Jimenez
[email protected]I had trouble finding some of the ingredients for this recipe, but I was able to substitute them with other things I had on hand.
Charles Netters Jr (Hot Mafia Boy)
[email protected]The vegetable whip was a bit too spicy for my taste, but I still enjoyed it.
jason North
[email protected]This dish is perfect for a light lunch or dinner. It's also great for meal prep.
Mazen Karam
[email protected]I was really impressed with this recipe. It's simple to make, but the flavor is amazing.
Aarron Gaston
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Dost Ali Khan
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the spices to your own taste.
Arjun Sharma
[email protected]This dish is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this recipe is a perfect way to do it.
Veselin Barosov
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Chalanika peiris
[email protected]The vegetable whip was a great way to get my kids to eat their vegetables. They loved the fun shape and the tasty sauce.
Mohammad Sayeem
[email protected]This dish was easy to make and didn't take long at all. I'll definitely be making it again.
Goutam SB
[email protected]I'm not usually a fan of vegetables, but this recipe changed my mind. The vegetable whip was so delicious, I couldn't get enough of it.
Talja Villett
[email protected]The vegetable whip was a hit at my dinner party. My friends raved about the unique flavors and textures.
Encanto Stories
[email protected]This vegetable whip recipe was a delightful surprise! The combination of vegetables, spices, and herbs created a flavorful and satisfying dish.