NEAPOLITAN COOKIES II
Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts.
Provided by Skeeter
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Mix together butter or margarine, sugar, vanilla and egg.
- Stir in flour and salt. Divide dough into 3 equal parts.
- Mix nuts into one part. Mix melted and cooled chocolate into the second part. Mix cherries into remaining part.
- Line bottom and ends of loaf pan (9 x 5 x 3 inches) with aluminum foil; allow ends of foil to extend 5 inches over end of pan.
- Press nut dough evenly in bottom of pan. Press chocolate dough on top of nut dough. Press cherry dough on top of chocolate dough. Cover dough with the extended ends of foil.
- Refrigerate at least 2 hours but no longer than 6 weeks.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove foil and dough from pan and remove foil from dough. Cut dough crosswise into 1/4 inch slices and cut each slice across the dough layers into half so that each half contains three layers. Place 1 inch apart on ungreased cookie sheet.
- Bake until set (about 10 minutes). Immediately remove from cookie sheet.
Nutrition Facts : Calories 97 calories, Carbohydrate 9.4 g, Cholesterol 18.7 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 70.9 mg, Sugar 2.9 g
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Omid Karimi
[email protected]These cookies are a bit pricey to make, but they are definitely worth the splurge. They are perfect for a special occasion.
Micheal Oluga
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense. I think I might have used too much flour.
Malinga Nkanyiso
[email protected]These cookies are a labor of love, but they are so worth it. They are the perfect combination of chewy and crispy.
Vera Peterson
[email protected]I love the unique flavor of these cookies. They are a nice change from the usual chocolate chip or oatmeal cookies.
Danial g Abbasi g
[email protected]These cookies are a classic for a reason. They are simple to make and always a crowd-pleaser.
Eze Chizoba
[email protected]Overall, I thought these cookies were good, but not great. I probably won't make them again.
Gita Shrestha
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have overmixed the dough.
Ron Monohon
[email protected]These cookies were a bit dry for my taste. I think I would add a little more butter next time.
Aayan Abbasi
[email protected]I'm not a huge fan of anise, but I loved these cookies. The flavor was subtle and not overpowering.
Abdubakar Abdullahi
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and unique.
Odion Glory
[email protected]I followed the recipe exactly and the cookies came out perfect. They were so good that I ate half of them in one sitting.
monowar islam
[email protected]These cookies were easy to make and turned out beautifully. I love the combination of flavors and textures.
Pranto Sarkar
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Lulua Alshatti
[email protected]These cookies were absolutely delicious! They had the perfect balance of sweetness and tartness, and the texture was amazing. I will definitely be making these again.