VEGETARIAN DEMI GLACE SAUCE
Make and share this Vegetarian Demi Glace Sauce recipe from Food.com.
Provided by lindseylcw
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place the porcini in a bowl and pour over 500 ml of boiling water and leave them to soak. Heat the oil in a large pan and add the onion. Cook over a med-high heat, stirring constantly until the onion is an even nutty brown, careful not to let it burn.
- Add the carrot and celery and turn the heat to low, then add the tomato puree and flour and cook, stirring regularly for 5 minutes
- add the stock or water, wine, sherry,tamari,the mushrooms and their soaking liquid, and the herbs, peppercorns and all spice.Turn up the heat to medium, cover and simmer for 20 minutes.
- strain through a fine sieve, cool and refrigerate until needed.
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O wApey Shahi
[email protected]This sauce was a bit too sweet for my taste. I would recommend using less sugar if you are making this recipe.
Ahmad Muhieddine
[email protected]I'm not a vegetarian, but I really enjoyed this sauce. It was flavorful and versatile, and I can see myself using it in a variety of dishes.
Joyce Santiago
[email protected]I made this sauce for my vegan friends and they loved it! It was a great way to show them how delicious vegan food can be.
kyekye fredrick
[email protected]This sauce was the perfect accompaniment to my grilled tofu. It was flavorful and rich, and it really elevated the dish.
PRANK KING 420
[email protected]This sauce was a bit bland for my taste. I would recommend adding more herbs and spices if you are making this recipe.
Ramzan Lashari
[email protected]I would give this sauce a 5/5 rating. It was absolutely delicious and I will definitely be making it again.
Erica Tucker
[email protected]This sauce was a great way to use up leftover vegetables. It was delicious and easy to make.
Makiah Mcknight
[email protected]This sauce was a bit too thick for my taste. I would recommend adding more liquid if you are making this recipe.
Ali Asaf
[email protected]I made this sauce for my family and they loved it! It was the perfect addition to our Sunday roast dinner.
Sanele Ngwenya
[email protected]This sauce was easy to make and tasted great. I would recommend it to anyone looking for a delicious vegetarian sauce.
GodGiveMeHobiWater
[email protected]I found this sauce to be a bit too salty for my taste. I would recommend using less salt if you are making this recipe.
mosta fiz
[email protected]This sauce was a hit at my dinner party! Everyone raved about how delicious it was. I will definitely be making this again for special occasions.
Sabbir Tushar
[email protected]I was pleasantly surprised by how flavorful this sauce was. It had a depth of flavor that I wasn't expecting from a vegetarian sauce. I will definitely be making this again.
Erick Johnss
[email protected]This vegetarian demi-glace sauce was an absolute delight! The rich, savory flavor was incredibly satisfying, and it paired perfectly with my roasted vegetables. The sauce was easy to make and came together quickly, making it a great option for a week