VEGETARIAN EGG DROP SOUP
Categories Soup/Stew Egg Vegetarian Wheat/Gluten-Free Simmer
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a saucepan, combine the veggie stock, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve the cornstarch and pour into the boiling broth. Stir gently while you pour in the egg. Put into bowls, season with chives, salt and pepper before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk SK Rifat
[email protected]I made this soup for my family and they loved it! It's a great way to get your veggies in.
MD Bilash
[email protected]This soup is amazing! It's so flavorful and satisfying.
Sophie Sophy
[email protected]I love this soup! It's so easy to make and it's always so delicious.
Alex jon
[email protected]This soup is so good! I've made it several times and it's always a hit.
Earnest Saviye
[email protected]I made this soup for my family and they loved it! It's a great way to get your veggies in.
Yerling Flores
[email protected]This soup is amazing! It's so flavorful and satisfying.
Emmanuel Quarshie
[email protected]I've made this soup several times and it's always a hit! I love that it's so easy to make and it's always so delicious.
Elroe Samuel
[email protected]Easy to make and very tasty!
Regan Geduld
[email protected]This soup was delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added some chopped carrots and celery and it was perfect.