VEGETARIAN EGGPLANT MEATBALLS
Vegetarian meatballs browned in the oven. Use with spaghetti, in bombers, and all by themselves!
Provided by Beaner
Categories Appetizers and Snacks
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until tender, 5 to 10 minutes. Add eggplant, basil, oregano, thyme, salt, and pepper to onion mixture; cook and stir, mashing occasionally with a wooden spoon, until eggplant is cooked through but still holds shape, about 10 minutes. Remove skillet from heat and cool mixture to room temperature.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat (such as Silpat®).
- Mix Parmesan cheese and bread crumbs into eggplant mixture; shape into 15 to 18 "meatballs". Arrange "meatballs" on the prepared baking sheet.
- Bake in the preheated oven, turning occasionally, until browned on all sides, about 30 minutes.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 13.7 g, Cholesterol 3.9 mg, Fat 8.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 140.8 mg, Sugar 2.6 g
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MD.saybur Rahaman
[email protected]Meh.
Azogo Dirilical
[email protected]These meatballs were a lot of work to make and they didn't taste that great. I wouldn't recommend them.
Queen Cline
[email protected]I followed the recipe exactly and the meatballs turned out really dry. I'm not sure what went wrong.
Deeq Yate
[email protected]These meatballs were a bit bland for my taste. I think I'll add more spices next time.
Samuel Andayi
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were really good!
Rita Sah
[email protected]I've made these meatballs several times now and they're always a hit. They're a great way to use up leftover eggplant.
Isaiah Chidinma Goodness
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
munaf molla
[email protected]These meatballs were easy to make and tasted great. I served them with the suggested sauce and it was a perfect combination.
Janaki K c
[email protected]I was pleasantly surprised by how much I enjoyed these meatballs. I'm not usually a big fan of eggplant, but these were really good.
Makri G
[email protected]These eggplant meatballs were a hit! They were so flavorful and moist, and the sauce was delicious. I will definitely be making these again.