VEGETARIAN LASAGNA
A delicious alternative to traditional lasagna. Great for a dinner party, even when entertaining non-vegetarians! For vegans omit the cheeses!
Provided by Kim Cage
Categories Main Dish Recipes Pasta Lasagna Recipes Zucchini Lasagna Recipes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease one 9x13 inch baking dish.
- Place a layer of tomatoes in the bottom of the baking dish, followed by a layer of noodles, spinach, carrots, zucchini, summer squash, eggplant and broccoli. Season to taste with oregano, salt and pepper. Repeat layering of ingredients until all are used up. If using cheeses sprinkle over broccoli layers and on top of dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes.
Nutrition Facts : Calories 329.3 calories, Carbohydrate 53.3 g, Cholesterol 18.1 mg, Fat 7.2 g, Fiber 10.5 g, Protein 17.2 g, SaturatedFat 3.3 g, Sodium 395.4 mg, Sugar 10.5 g
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mike todd
[email protected]This lasagna looks like the perfect comfort food for a cold winter night.
Dipunkr Roy
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious vegetarian recipes.
Khayyam Shah
[email protected]I'm going to have to add this lasagna to my list of recipes to try.
FS Lover
[email protected]This lasagna looks so cheesy and delicious!
laurie Hoffman
[email protected]I'm not sure if I have all of the ingredients for this lasagna, but I'm going to see what I can find.
Amos Tototo
[email protected]I'm going to try making this lasagna for my next dinner party.
Kenneth Onyeka
[email protected]I'm allergic to spinach, so I'll have to find a substitute.
Chukwurah Favour
[email protected]This lasagna seems like it would be a lot of work to make.
Abstract Ohh
[email protected]I'm not sure about the combination of roasted vegetables and spinach, but I'm willing to give it a try.
Boshar Md
[email protected]This lasagna looks delicious! I can't wait to try it.
Bereket Yohannes
[email protected]I love that this recipe uses roasted vegetables. It gives the lasagna a really nice flavor.
Gunjan Pun
[email protected]This lasagna was easy to make and turned out great. I used a mix of fresh and frozen vegetables, and it was still delicious.
Catherine Stout
[email protected]I'm not usually a fan of vegetarian lasagna, but this recipe changed my mind. The combination of roasted vegetables, spinach, and cheese was delicious.
Segayi Abdul
[email protected]This vegetarian lasagna was a hit with my family! The flavors were rich and complex, and the texture was perfect. I especially loved the creamy spinach filling.