VEGETARIAN MUSHROOM SLIDERS
A healthier vegetarian delight that is great as an appetizer, main entree, or snack, and loaded with nutrition. Every bite is bursting with flavor from the assorted veggies incorporated into this simple but delicious dish!
Provided by Alex Mei
Categories Appetizers and Snacks Vegetable Mushrooms
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Drizzle burger buns with enough oil to flavor and moisten the buns but not make them soggy, about 4 tablespoons, and place on the prepared baking sheet.
- Bake buns in the preheated oven until bottoms become golden brown, about 8 minutes. Flip buns over and cook until second side is golden brown, about 5 minutes more.
- While buns bake, heat remaining 2 tablespoons olive oil in a small pan over medium heat. Add garlic to hot pan so it sizzles and cook for 30 seconds. Add mushrooms and water; simmer, stirring constantly, until shrunken in size, about 3 minutes. Mix in oyster sauce and cook an additional minute.
- Assemble slider from the bottom up. Place a bun base on a plate and add a generous amount of lettuce. Add a cucumber slice, a piece of tomato, and a slice of pickle. Add a tablespoon of cooked mushrooms and top with the top bun. Repeat for remaining sliders.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 161.8 g, Fat 11.8 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 147.9 mg, Sugar 1.7 g
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Narman Ekumba
[email protected]These sliders are a great way to add some variety to your vegetarian meals.
Herman Lovall
[email protected]I'm not sure if I did something wrong, but my sliders turned out a bit too salty.
Atx Jani
[email protected]These sliders are a great way to impress your friends and family.
Sandeep Babu Hi Tech 100K . views
[email protected]These sliders are a bit expensive to make, but they're a special treat that's worth the splurge.
Sharissa Sterling
[email protected]I love that these sliders can be made ahead of time. It makes them perfect for parties and potlucks.
Boitumelo Rantsebo
[email protected]These sliders are a bit time-consuming to make, but they're definitely worth the effort.
Andrew Rouleau
[email protected]I'm not sure what went wrong, but my sliders turned out dry and crumbly.
Asif Official
[email protected]These sliders are perfect for a quick and easy weeknight meal.
Vijay Dinesh
[email protected]I made these sliders for my kids and they loved them! They're a great way to get them to eat their vegetables.
Just Travelous Ghumgham
[email protected]These sliders are a great way to use up leftover mushrooms.
zaibii jatt
[email protected]I love that these sliders are so versatile. I can add different toppings and sauces to create different flavors.
Chandra Light
[email protected]These sliders were a bit too greasy for my taste. I think I'll drain the mushrooms more thoroughly next time.
Dilshan Silva
[email protected]I'm so glad I found this recipe. These sliders are now my go-to party food.
Tochukwu Favour
[email protected]These sliders are so easy to make! I love that I can just throw everything in a pan and let it cook.
rakibul Raka64
[email protected]The buns were a bit dry. I think I'll try using a different type of bun next time.
Rasel Raj
[email protected]These sliders were a bit too bland for my taste. I think I'll add some extra spices next time.
Martin White
[email protected]I love that these sliders are vegetarian. They're a great way to get your veggies in.
Majah Evans
[email protected]These sliders are the perfect appetizer or party food. They're easy to make and always a crowd-pleaser.
Bayorn Ronald
[email protected]I'm not usually a fan of mushrooms, but these sliders changed my mind. They were so flavorful and juicy!
Fostino Joseph
[email protected]These sliders were a hit at my last party! Everyone loved them, even the meat-eaters.