VEGETARIAN PANANG CURRY
Make and share this Vegetarian Panang Curry recipe from Food.com.
Provided by sofie-a-toast
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in large pot over medium-high heat. Add shallots, ginger, and garlic and let cook until soft, about 5 minutes. Stir in peanut butter, turmeric, cumin, and curry paste and let cook until fragrant, about 2 minutes. Whisk in water, coconut milk, lime zest, brown sugar, and salt until combined.
- Add tofu, sweet potato, and kale, and bring to a boil. Let simmer, covered, for 30 minutes, or until sweet potatoes are fork tender. Stir in lime juice and adjust seasoning to taste.
- Garnish with cashews and serve over rice or quinoa.
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mohamed hossaen
[email protected]I can't wait to make this curry again. It's so delicious!
chicken nuggets are good
[email protected]This curry is a great way to use up leftover vegetables.
Esther Andy
[email protected]I love serving this curry with jasmine rice. It's the perfect combination.
Bakhtayar Rana
[email protected]This curry is even better the next day. The flavors really meld together.
Tayyab Rehman
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals.
Blessing Michael
[email protected]This curry is a great way to get your daily dose of vegetables.
John Joseph
[email protected]The vegetables in this curry are cooked perfectly. They're still slightly crunchy and flavorful.
nayeim maxr
[email protected]I love the creamy sauce in this curry. It's so rich and flavorful.
md masum mia rajib via
[email protected]This curry is so flavorful and delicious. I highly recommend it.
Mohsin Writes
[email protected]I've made this curry several times and it's always a hit with my friends and family.
shristi Twayana
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are always delicious.
Samina Hanif
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Segun Okunlola
[email protected]This curry was so good! The sauce was rich and creamy, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Jayman Johnson
[email protected]I was looking for a vegetarian Panang curry recipe and this one did not disappoint! The curry was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Chxrley S
[email protected]This is my new favorite curry recipe! I love the combination of flavors and the creamy sauce. I've made it several times already and it's always a hit.
Dominic Langwe
[email protected]I made this curry for dinner last night and it was a hit with the whole family! Even my picky kids loved it. The flavors were amazing and it was so easy to make.
Faiza Issaka
[email protected]This vegetarian Panang curry was absolutely delicious! The sauce was rich and creamy, with just the right amount of heat. The vegetables were perfectly cooked, and the tofu was crispy on the outside and tender on the inside.