VEGETARIAN PASTA IN A ROSE SAUCE
Steps:
- Bring large pot of water to boil and cook pasta according to directions. In a large heated skillet, add butter. Add onions and cook until transparent. Add mushrooms, cook for approx. 3-5 min. Add vodka and cook until alcohal evaporates. Add peppers and cook for approx. 3 min. Add tomatoes and cook until it begins to boil and add cream. Once cream is hot enough, add spinach and allow to wilt. Add salt and pepper to taste. Add cooked pasta and mix together. Serve with grated parmesan cheese.
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Richmond Pinto
richmond.p@aol.comThis pasta dish is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, such as zucchini, bell peppers, mushrooms, or broccoli. It always turns out delicious.
Rehaan Aayan
ar87@yahoo.comI'm not a huge fan of vegetarian pasta dishes, but this one is actually really good. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I would definitely make this again.
Malik Nomi Agral
am@gmail.comThis pasta dish is a great way to get your kids to eat their vegetables. My kids love the sweet roasted red peppers and the creamy sauce. I usually serve it with whole wheat pasta to make it a bit healthier.
Rao m Bilal
bilal_r46@hotmail.comI'm always looking for new vegetarian pasta recipes, and this one definitely fits the bill. The sauce is creamy and flavorful, and the vegetables are perfectly cooked. I will definitely be making this again.
Md Sahin alam
md.s@gmail.comThis pasta dish is a great make-ahead meal. You can make the sauce ahead of time and then just cook the pasta when you're ready to serve. It's also a great dish to freeze for later.
Shawna Carter
cs23@yahoo.comI love this recipe because it's so versatile. You can easily change up the vegetables or the type of pasta you use. I've even made it with a gluten-free pasta and it was just as good.
Sami. Sami.136
s@yahoo.comThis pasta dish is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, such as zucchini, bell peppers, mushrooms, or broccoli. It always turns out delicious.
Abida Parveen
aparveen48@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone raved about the creamy sauce and the tender vegetables. I will definitely be making this again.
Davies Chinyama40
d23@hotmail.co.ukThis recipe is a keeper! I've made it several times now and it's always a hit. The sauce is creamy and flavorful, and the vegetables are perfectly cooked. I love that it's a vegetarian dish that's also packed with flavor.
Itx_____Asham MughaL
i.mughal@gmail.comI'm not a vegetarian, but I really enjoyed this pasta dish. The sauce is so flavorful and the vegetables are cooked perfectly. I would definitely make this again, even if I was serving meat-eaters.
Juliet Uwaoma
uwaoma88@gmail.comThis pasta dish is a great way to get your kids to eat their vegetables. My kids love the sweet roasted red peppers and the creamy sauce. I usually serve it with whole wheat pasta to make it a bit healthier.
ivan iv
iv-i@aol.comI made this dish for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again.
Ashley Tiot
atiot46@yahoo.comThis vegetarian pasta dish is a great weeknight meal. It's quick and easy to make, and the leftovers reheat well. I like to add a bit of crumbled feta cheese on top before serving for an extra boost of flavor.
current records
crecords@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the vegetables add a nice touch of texture and nutrition. I usually serve it with angel hair pasta, but it would also be good with penn
Doris Udechukwu
u@yahoo.com5/5 stars! This pasta dish is absolutely delicious. The rose sauce is incredibly flavorful and the vegetables are cooked perfectly. I especially love the addition of the sun-dried tomatoes, which add a tangy sweetness to the dish. I will definitely b
Aramiri Nation
aramiri_n@hotmail.comI was pleasantly surprised by how easy this recipe was to make. I'm not the most experienced cook, but I was able to follow the instructions easily and the dish turned out great. The sauce was particularly impressive - it had a lovely creamy texture
Ziagujjar 467
z-46733@gmail.comThis vegetarian pasta dish is a delightful symphony of flavors. The creamy rose sauce, made with a base of roasted red peppers, tomatoes, and vegetable broth, is rich and flavorful, while the addition of fresh herbs like basil and oregano adds a touc