VEGETARIAN PIZZA
Perfect for two and gluten-free dieters, too, this from-scratch pizza created by our Test Kitchen has a tasty crust that holds up well when you add sauce, cheese and various veggies. Plus, it's easy to prepare.
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast in milk. Let stand for 5 minutes. Add the flours, xanthan gum, oil, vinegar, sugar and seasonings. Mix until a ball forms (dough will be soft)., Sprinkle cornmeal over a 7-1/2-in. pizza pan coated with cooking spray. Press dough onto prepared pan, building up edges slightly. Do not let rise. Bake at 425° for 8-10 minutes or until lightly browned. , Spread pizza sauce over crust. Top with onion, green pepper, mushrooms and cheese. Bake for 8-12 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 223 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 458mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
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Ikeze Chidi
[email protected]I've been making this pizza for years and it's always a hit. It's the perfect meal for a busy weeknight.
Richard Bedford
[email protected]This pizza was just okay. The crust was a bit too dry and the toppings were a bit bland.
Ruban Mahabir
[email protected]This is my new favorite pizza recipe! It's so easy to make and it's always a hit with my friends and family.
Adam Washington
[email protected]This pizza was a bit too spicy for me, but my husband loved it! I'll definitely be making it again, but I'll use less red pepper flakes next time.
Faheem bhayo
[email protected]I'm not a vegetarian, but I loved this pizza! The vegetables were perfectly roasted and the cheese was melted and gooey.
Hagamig 356
[email protected]This pizza is so versatile! I've tried it with different vegetables and cheeses, and it's always delicious. I love that I can customize it to my liking.
Shaheen Pashtun
[email protected]Not a fan of this recipe. The crust was too thick and the sauce was too sweet.
Coretta Tucker
[email protected]This pizza was a great way to use up some leftover vegetables. It was easy to make and tasted great!
welove 90sSong
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The roasted vegetables are especially delicious.
Mutyaba John Charlea
[email protected]This pizza was a bit too oily for my taste. I think I would try using less olive oil next time.
Princess Paye
[email protected]This pizza is amazing! The crust is crispy and flavorful, and the toppings are perfectly balanced. I highly recommend this recipe.
Mamun Talukdar
[email protected]I tried this recipe and it was a disaster. The dough was too sticky and the toppings kept falling off. I ended up throwing it away.
Atugonza Bulasidia
[email protected]This pizza is so good! I love the combination of vegetables and the cheese is melted to perfection. I will definitely be making this again.
jasmine colwell
[email protected]Meh. This pizza was just okay. The flavors were kind of bland and the crust was a little too chewy.
Saben Import
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't always have time to cook. This pizza is quick and easy to make, and it's always a hit with my kids.
Vance Kelley
[email protected]This pizza was a total flop. The crust was soggy and the toppings were bland. I followed the recipe exactly, so I'm not sure what went wrong.
Anil
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add extra veggies, like bell peppers or mushrooms.
Monika Richard
[email protected]Just made this pizza and it turned out amazing! The eggplant and zucchini were so flavorful. Thanks for sharing this recipe!
Ambet Buzi
[email protected]This vegetarian pizza was a hit with my family! The flavors were incredible and the crust was cooked to perfection. Will definitely be making this again!