VEGETARIAN PLANET ASPARAGUS WASABI TEMPURA
This is from my favorite vegetarian cookbook, "Vegetarian Planet" by Didi Emmons. This tempura is light, flavorful, and I think, perfect. The original recipe is used with asparagus ... but this makes kickin' onion rings as well!
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 26m
Yield 16 asparagus spears
Number Of Ingredients 11
Steps:
- Combine flour, cornstarch, salt, sugar, baking powder, ginger and wasabi powder.
- Add water and beer to the flour mixture; whisk slowly until smooth.
- In a saucepan or skillet at least 8 inches in diameter, heat oil over medium high heat.
- Test oil by dropping in 1/2 teaspoon of batter.
- If it bubbles and fizzes right away, oil is hot enough.
- Dip an asparagus spear into the batter, then carefully into the hot oil.
- Add 7 more, and fry them all 2 to 3 minutes.
- Using a slotted spoon, remove them to a paper towel-lined plate.
- Repeat with remaining 8 asparagus spears.
- Serve immediately.
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Hime Id
[email protected]The asparagus tempura was good, but I think it would have been better if I had used a different dipping sauce. The wasabi mayonnaise sauce was a bit too spicy for my taste.
Shayan Mirza
[email protected]I made this recipe for my family and they loved it! The asparagus tempura was crispy and flavorful, and the wasabi mayonnaise sauce was the perfect dipping sauce. I will definitely be making this recipe again.
Romanian final Boss
[email protected]This recipe was a disaster! The tempura batter was too thick and the asparagus was overcooked. I would not recommend this recipe.
Imsad Boy
[email protected]The asparagus tempura was delicious! The tempura batter was light and crispy, and the asparagus was cooked perfectly. The wasabi mayonnaise sauce was a great addition, adding a bit of spice and creaminess. I would definitely recommend this recipe.
Iqra Zeeshan
[email protected]I followed the recipe exactly and the tempura batter was a bit too thick. The asparagus was still good though.
Sanjay Chadara
[email protected]A bit too oily for my taste, but still tasty.
Alex Jack
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the asparagus tempura. The tempura batter was crispy and the asparagus was cooked perfectly. The wasabi mayonnaise sauce was also a big hit. I will definitely be making this recip
tike tok
[email protected]Wow! These asparagus tempura were amazing. The batter was so light and crispy, and the asparagus was cooked to perfection. The wasabi mayonnaise sauce was the perfect complement, adding a bit of spice and creaminess. I'll definitely be making this ag
Md Minhaj kazi
[email protected]Easy to make and delicious! The tempura batter was light and crispy, and the asparagus cooked perfectly. The wasabi mayonnaise sauce was a great addition, adding a bit of spice and creaminess. I'll definitely be making this again.
Renzo Fernandez
[email protected]This asparagus tempura was a delightful culinary experience. The combination of flavors and textures was simply exquisite. The asparagus spears, enveloped in a crispy and delicate tempura batter, provided a satisfying crunch that complemented the ten