VEGETARIAN STUFFING
I take this to our family gathering for the holidays. Everyone likes it - the meat eaters don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans.
Provided by Debra B.
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add any or all of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
- Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 52.2 g, Fat 12.2 g, Fiber 3.6 g, Protein 8.5 g, SaturatedFat 1.8 g, Sodium 944.9 mg, Sugar 9 g
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Kim Wade
[email protected]I'm not a fan of vegetarian stuffing, but this recipe changed my mind. It's so flavorful and moist. I'll definitely be making this again.
mlise gming
[email protected]This vegetarian stuffing is a great base recipe. I like to add my own variations, such as different vegetables, herbs, and spices. It's always a hit with my family and friends.
Rafiqul Miya
[email protected]I followed the recipe exactly and my stuffing turned out dry. I think I might have overcooked it. Next time, I'll cook it for less time.
Tyler Pannell
[email protected]This vegetarian stuffing was a bit bland for my taste. I added some extra spices and herbs, and it was much better.
harrison mcsparron
[email protected]Meh.
Sweet Kitty
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This vegetarian stuffing is a great option. It's healthy, delicious, and easy to make. I'll definitely be making this again.
qaisar rehman
[email protected]This vegetarian stuffing is a great way to use up leftover vegetables. I had some carrots, celery, and onions that needed to be used up, and this was the perfect recipe. It turned out great!
DF_ SAVAGE
[email protected]Just made this for my family and it was a huge hit! Everyone loved it, even my picky kids. It's so easy to make and it's packed with flavor. I'll definitely be making this again and again.
Sajal Ali
[email protected]Delicious! I was skeptical about how a vegetarian stuffing could be flavorful, but I was pleasantly surprised. The combination of veggies and spices is perfect, and the texture is just right. I'll definitely be making this again.
Jasmine Feliz
[email protected]This vegetarian stuffing is a must-try for anyone looking for a delicious and hearty meatless meal. I love the combination of flavors and textures, and it's so easy to make. I've already made it twice and it's been a hit both times. Highly recommend!