VEGETARIAN TORTILLA CASSEROLE
Steps:
- Preheat oven to 400 degrees - Combine first 7 ingredients in mexing bowl. Mix thoroughly. - Lighly oil 2-quart casserole dish and layer as follows: 4 tortillas, overlapping one another, 1/2 mixture and then top with 1/2 shredded cheese. Repeat layers starting again with tortillas. - Bake casserole uncovered for 12-15 minutes, or until cheese is bubbly. Let stand for a minute or two, cut into squares and serve. - Top with salsa, if desired.
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carl johnson
[email protected]I would have liked the casserole to be a little more flavorful. I think I would add some extra spices next time.
John Carlisle
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy and flavorful, and the tortillas were soft and tender.
wail hasan
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's vegetarian, so I can feel good about feeding it to my family.
Mohamed Gamal Amin
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It was hearty and flavorful, and the vegetables were cooked to perfection.
Daniel Castro
[email protected]This vegetarian tortilla casserole was a hit with my family! The flavors were perfectly balanced and the texture was just right. I would definitely make this again.