VEGETARIAN WHITE CHILI WITH OPTIONAL CHICKEN
White kidney beans and hearty pinto beans simmer together with a rich vegetable broth, green chiles, diced fresh jalapeno pepper, and warming, comforting spices like cumin, oregano, and - believe it or not - a little touch of ground cloves. Add in some chopped cooked chicken at the end of the process, and - look! - vegetarians and carnivores can live together.
Provided by Kare for Kitchen Treaty
Time 2h
Number Of Ingredients 15
Steps:
- In a large saucepan, heat the olive oil over medium heat. Cook the onion, stirring occasionally, for about five minutes, until soft.
- Stir in the garlic, cumin, oregano, cloves, cayenne pepper, and salt. Cook for another minute.
- Add diced green chiles, beans, and vegetable broth. Continuing over medium heat, let the mixture come to a boil, then reduce the heat to love to keep the soup at a steady simmer. Simmer uncovered for about an hour.
- Add the jalapeno pepper.
- If adding chicken to a portion of the recipe, scoop just under half the chili into a separate, medium saucepan. Add the chicken to that half.
- Simmer both versions for another 30 minutes uncovered.
- Serve with assorted toppings.
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Kriti Sanjay
[email protected]This chili is a great way to use up leftover chicken. I also added a can of corn to the chili, which gave it a nice sweetness. The chili was a hit with my family.
Nati Biniyam
[email protected]I followed the recipe exactly and the chili turned out great! It's so flavorful and delicious. I love the smoky flavor of the chipotle peppers.
Stevi Sisnett
[email protected]This chili is absolutely delicious! I love the combination of spices and the creaminess of the coconut milk. I will definitely be making this again.
Davion Collins
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love the smoky flavor of the chipotle peppers and the creaminess of the coconut milk.
Babs Matthew
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker, so I can set it and forget it. The chili is always flavorful and delicious.
Hammad mano Hhwha
[email protected]I love that this recipe is so versatile. I've made it with both chicken and vegetarian broth, and it's always delicious. I also like to add different vegetables to the chili, such as corn, zucchini, and bell peppers.
Marya Katouzi
[email protected]This chili is a great way to use up leftover chicken. I also added a can of corn to the chili, which gave it a nice sweetness. The chili was a hit with my family.
Dorothy Agyeiwaa
[email protected]I followed the recipe exactly and the chili turned out great! It's so flavorful and delicious. I love the smoky flavor of the chipotle peppers.
Hameed
[email protected]This chili is absolutely delicious! I love the combination of spices and the creaminess of the coconut milk. I will definitely be making this again.
Syed Zain
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love the smoky flavor of the chipotle peppers and the creaminess of the coconut milk.
Precious Kingsley
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker, so I can set it and forget it. The chili is always flavorful and delicious.
Covenant Usoro
[email protected]I love this recipe because it's so versatile. I've made it with both chicken and vegetarian broth, and it's always delicious. I also like to add different vegetables to the chili, such as corn, zucchini, and bell peppers.
Ermias Tilahun
[email protected]This chili is a great way to use up leftover chicken. I also added a can of black beans to the chili, which gave it a nice boost of protein. The chili was a hit with my family, and I will definitely be making it again.
Zaed Zaed
[email protected]I was a bit skeptical about trying a vegetarian white chili, but I'm so glad I did! This chili is amazing! It's so creamy and flavorful, and the spices are perfect. I will definitely be making this again.
riyaz 14
[email protected]This chili is so easy to make and it's absolutely delicious! I love that it's vegetarian, so I can feel good about feeding it to my family. I will definitely be making this again.
Nadeem Shek
[email protected]I followed the recipe exactly and the chili turned out great! I love the smoky flavor of the chipotle peppers. I also added a can of corn to the chili, which gave it a nice sweetness.
Arslan Amjad
[email protected]This is the best vegetarian white chili I've ever had! The combination of spices is perfect, and the chili is so creamy and flavorful. I will definitely be making this again and again.
Fiber Home TV
[email protected]I love that this recipe is so versatile. I was able to easily add in some leftover chicken that I had, and it turned out great. The chili was also very freezer-friendly, so I was able to save some for later.
Tina Chinedu
[email protected]This vegetarian white chili was a hit with my family! The flavors were complex and delicious, and the chili had just the right amount of heat. I will definitely be making this again.