VEGGIE-FISH SPRING ROLLS WITH DIPPING SAUCE
Crisp-tender veggies, flaky fish and crunchy peanuts team up for an interesting blend of textures in this fun finger food.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- In small bowl, mix all dipping sauce ingredients until smooth. Cover; refrigerate until serving time.
- In saucepan, heat 1 inch water to boiling, or place steamer basket in 1/2 inch water in saucepan (water should not touch bottom of basket) and heat to boiling. Add bean sprouts. Cover; cook or steam 2 minutes. Immediately rinse with cold water; drain. Repeat with cabbage and pea pods.
- Place rice-paper wrappers, 2 at a time, in bowl of hot water 45 seconds. Remove and place on plate. When completely soft, separate wrappers.
- Place about 2 tablespoons fish, 1 tablespoon each bean sprouts, cabbage and pea pods, 1 teaspoon cilantro and 1/2 teaspoon peanuts on center of each wrapper. Fold one end of wrapper up about 1 inch over filling; fold right and left sides over folded end. Fold remaining end down, wrapping around roll. Serve with dipping sauce.
Nutrition Facts : Calories 370, Carbohydrate 57 g, Cholesterol 75 mg, Fiber 4 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
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Kathleen Weagant
[email protected]These spring rolls were a bit too bland for my taste. I think I'll add some more vegetables next time.
Aavash Bhandari
[email protected]I'm not sure what veggie fish is, but these spring rolls were delicious! I'll definitely be making them again.
Bilal Multan
[email protected]These spring rolls were a bit too oily for my taste, but the flavor was still good. I think I'll try baking them next time instead of frying.
MD emno Mia
[email protected]I love the dipping sauce for these spring rolls! It's the perfect balance of sweet and sour.
Fefe Nolufefe
[email protected]These spring rolls were a bit too spicy for my taste. I think I'll use less chili sauce next time.
roberto xs
[email protected]I'm not a huge fan of fish, but I really enjoyed these veggie fish spring rolls. The fish flavor was very subtle.
Kerry Keene
[email protected]These spring rolls are so easy to make and they're always a crowd-pleaser. I love that you can use any vegetables you have on hand.
Monika Mim
[email protected]I love that these spring rolls are baked instead of fried. It makes them a much healthier option.
Jahir Islam
[email protected]These spring rolls were a bit bland for my taste. I think I'll add some more spices next time.
17vl Y
[email protected]I'm not a vegetarian, but I really enjoyed these veggie fish spring rolls. They're a great way to get more vegetables into your diet.
Dogyman
[email protected]These spring rolls are the perfect party food! They're easy to make ahead of time and everyone loves them.
Canab Mumtaz
[email protected]I'm not a fan of the dipping sauce, but the spring rolls themselves are delicious.
Raju Rk official RK
[email protected]These spring rolls are so healthy and refreshing! I love that they're baked instead of fried.
LaMont Kennedy
[email protected]I had a hard time finding veggie fish, so I used regular fish instead. It still turned out great!
springtrap 1093
[email protected]These spring rolls were a bit too oily for my taste, but the flavor was still good.
Muziiey Mkhulu
[email protected]I've made these spring rolls several times now and they're always a hit! They're the perfect appetizer or light lunch.
Monarul munna
[email protected]I'm not a huge fan of fish, but these spring rolls were amazing! The veggie filling was flavorful and the fish was cooked perfectly. The dipping sauce was also really good.
Hailey Catherine-Marie Gibbs
[email protected]These veggie fish spring rolls are so easy to make and taste absolutely delicious! The dipping sauce is the perfect complement, and I love that this recipe is so versatile. I can add any veggies I have on hand, and it always turns out great.