VEGGIE LASAGNA
No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To save time, prepare the carrot and spinach layers in advance. -Mary Jane Jones, Williamstown, West Virginia
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Cook carrots according to package directions; drain and cool. In a small skillet, saute onion in butter until tender. In a food processor, puree the carrots, onion, ricotta, salt and pepper. In same skillet, saute shallots in oil until tender. In a food processor, puree the shallots, spinach, ricotta, egg, salt and pepper. , In a large skillet, cook eggplant and garlic in oil over medium heat in batches for 7-10 minutes or until tender; drain. Sprinkle with salt., Spread 1/2 cup marinara sauce in a greased 13x9-in. baking dish. Layer with 4 noodles, carrot mixture, 1/2 cup sauce, 1 tablespoon basil, 1 cup mozzarella and 3/4 cup Parmesan. Top with 4 noodles, eggplant, 1/2 cup sauce, 1 tablespoon basil, 1 cup mozzarella and 3/4 cup Parmesan. , Layer with remaining noodles, spinach mixture, 1/2 cup sauce, 1 tablespoon basil, 1 cup mozzarella and 3/4 cup Parmesan. Top with remaining sauce, basil, mozzarella and Parmesan (dish will be full). , Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 496 calories, Fat 27g fat (13g saturated fat), Cholesterol 77mg cholesterol, Sodium 954mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 5g fiber), Protein 29g protein.
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Joshua Owusu
[email protected]I love this lasagna! It's so flavorful and satisfying. I always make a double batch so I have leftovers for lunch the next day.
Shahbaz Meo Shahbaz Meo
[email protected]Overall, I thought this lasagna was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Rohan Ahammad Seyam
[email protected]This lasagna was a bit too cheesy for my taste. I think I'll use less cheese next time.
Probitro Mahato
[email protected]I've been making this lasagna for years and it's always a favorite. It's a great way to get your kids to eat their vegetables.
mdmahim Miya
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kamari Miller
[email protected]I'm a huge fan of lasagna, but this veggie version was a bit disappointing. I found it to be bland and lacking in flavor.
Kenner Marenco
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
musfiq Islam
[email protected]The white sauce in this lasagna is to die for! It's so creamy and flavorful.
Alfonso Sosa
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry and crumbly. I think I might have overcooked the noodles.
Sachintha Madusanka
[email protected]This is my go-to lasagna recipe. It's easy to make and always a hit with my family and friends.
Rashed Nipa
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Md Shakilmirza
[email protected]This lasagna is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out great.
Hf Hangu
[email protected]I'm not a vegetarian, but I really enjoyed this veggie lasagna. It was hearty and satisfying, and I didn't miss the meat at all.
Tats Newton
[email protected]This recipe was a bit too bland for my taste. I had to add extra spices and herbs to make it more flavorful.
Muhammadh Sifath
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
sherry077 sheryar
[email protected]Not a huge fan of lasagna, but this one was pretty good! The vegetables were cooked perfectly and the sauce was flavorful.
Thembi Johanna
[email protected]This veggie lasagna was a hit! It was easy to make and packed with flavor. I especially loved the creamy ricotta cheese filling.