VEGGIE LOVER'S CLUB SANDWICH
Stacked high with veggies, this sandwich is as appealing to look at as it is to eat. With luscious avocado spread and smoky tofu, there's no bacon or deli meat required.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Squeeze or scoop the avocado from the skin into a small bowl. Mash with a fork and stir in the vinegar, oregano, yogurt and garlic to make a smooth spread. Thinly spread the avocado mixture onto one side of each slice of bread.
- Top 4 of the slices of bread with the arugula, tofu, onions and sun-dried tomatoes. Place 4 of the remaining slices on top, avocado-side down. Top with the cucumbers, pepperoncini, provolone and roasted peppers. Place the remaining bread slices on top, avocado-side down.
- Insert bamboo picks into each sandwich, cut in half on the diagonal with a bread knife and serve.
Nutrition Facts : Calories 389 calorie, Fat 12 grams, SaturatedFat 4 grams, Cholesterol 14 milligrams, Sodium 923 milligrams, Carbohydrate 49 grams, Fiber 9.5 grams, Protein 23 grams, Sugar 12 grams
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Jasmin Harper
[email protected]I made this sandwich for a party and it was a hit! Everyone loved it.
jggpz
[email protected]This sandwich was amazing! I loved the combination of flavors and textures.
krystal yeargin
[email protected]I'm always looking for new vegetarian recipes, and this one didn't disappoint. It was delicious and easy to make.
Kashif Mughal
[email protected]This sandwich was a bit bland for my taste. I think it would have been better with some more seasoning.
mamoon rasheed
[email protected]I'm not a big fan of avocado, but I really enjoyed this sandwich. The sun-dried tomato spread was the perfect complement.
Heather Karpowicz
[email protected]This is a great recipe for a quick and easy lunch.
Summaiya Pari
[email protected]I love the idea of this sandwich, but it was a bit too messy to eat.
LYNX GAMING
[email protected]This sandwich was just okay. I've had better.
Rifumo Nkuna
[email protected]This was an easy and delicious recipe. I made it for my family and they loved it.
Amjad Reyyan
[email protected]I'm so glad I tried this recipe! It's a great way to get my daily dose of veggies.
Raja2 Raja2
[email protected]This sandwich was delicious! I will definitely be making it again.
Annabelle Brack
[email protected]Overall, this was a good sandwich. I liked the combination of flavors, but I would have preferred a different type of bread.
Linda William
[email protected]This sandwich was a bit too dry for my taste. I think it would have been better with some kind of sauce or spread.
rider boy
[email protected]I love veggie club sandwiches, and this one is one of the best I've ever had. The avocado and sun-dried tomato spread is amazing.
Faraz Mirza
[email protected]This sandwich was easy to make and packed with flavor. I used a whole wheat bread and added some arugula for extra greens. Yum!
Khaby Lame
[email protected]I'm not a vegetarian, but I really enjoyed this sandwich. It was so flavorful and satisfying. The roasted red peppers and zucchini added a nice touch.
Muhammad Haris
[email protected]This veggie club sandwich was a hit! The combination of flavors and textures was perfect. I especially loved the crispy avocado and the tangy sun-dried tomato spread. Will definitely be making this again!