VEGGIE PESTO LASAGNA
Provided by Patrick and Gina Neely : Food Network
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes. Add the yellow squash and zucchini and cook, stirring, for 4 to 5 minutes more. Season with salt, pepper and red pepper flakes. Stir in the crushed tomatoes and tomato sauce; bring to a simmer. Cook, stirring occasionally, about 20 minutes. Add salt, pepper and a pinch of sugar, if necessary.
- In a large bowl, mix together the ricotta cheese, spinach, pesto and season with pepper.
- Grease the bottom and sides of your lasagna dish with butter. Spread a little of the tomato sauce on the bottom of the pan. Lay 4 noodles across the bottom of the baking dish, overlapping by 1/2-inch. Spread 1/3 of the ricotta and pesto mixture evenly on top. Sprinkle with about a 1/2 cup mozzarella cheese. Ladle about 1 cup of sauce on top. Repeat layering in the same order. Layer the top layer of noodles and drizzle with the remaining sauce, then sprinkle with the Parmesan and remaining mozzarella. Cover with foil and bake in the center of the oven until the sauce is bubbling around the edges, about 40 minutes. Uncover and bake 5 minutes more. Let stand 10 minutes before slicing.
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Nawab Hasankhan
[email protected]This lasagna was a bit too heavy.
Hana Diab
[email protected]This lasagna was a bit too al dente.
Brandon Graham
[email protected]This lasagna was a bit too soft.
Adam Whitelock
[email protected]This lasagna was a bit too rich.
Janardan Yadav
[email protected]This lasagna was a bit too oily.
Wesley Stone
[email protected]This lasagna was a bit bland.
Granville Benjamin
[email protected]This lasagna was a bit too heavy for my taste.
Awais Sial Jutt
[email protected]This lasagna was delicious and easy to make. I will definitely be making it again.
Logan Wolkowski
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone raved about how delicious it was.
Isdore Ajeroh
[email protected]This lasagna was a hit with my family! Everyone loved the creamy pesto sauce and the crispy Parmesan cheese topping.
Connor Carpenter
[email protected]This lasagna was easy to make and turned out great! The pesto sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Clifford Amos
[email protected]This lasagna was delicious! The pesto sauce was creamy and flavorful, and the vegetables were tender and delicious. I loved the crispy Parmesan cheese topping. This is a recipe I will definitely make again.
Shahzad Sahotra
[email protected]This lasagna was a bit bland. I think it needed more seasoning. I also found the pesto sauce to be a bit too oily.
Sanjay Ramsingh
[email protected]This lasagna was a bit too heavy for my taste. The pesto sauce was a bit too rich and the vegetables were a bit too soft. I think I would have preferred a lighter sauce and more al dente vegetables.
Splendid Somto
[email protected]This lasagna was amazing! The pesto sauce was creamy and flavorful, and the vegetables were tender and delicious. I loved the crispy Parmesan cheese topping. This is a recipe I will definitely make again and again.
Sohag Sd Sohag Sd
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind! The pesto sauce was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Aziz Azan
[email protected]This lasagna was so easy to make and it turned out so well! I love that I could use up some of my garden vegetables in it. The pesto sauce was the perfect addition and gave the dish a really nice flavor.
Joe Abirizk
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone raved about how delicious it was. The pesto sauce was particularly flavorful and the vegetables were cooked perfectly.
Jessica Romero
[email protected]This veggie pesto lasagna was a hit with my family! The flavors were amazing and the dish was so hearty and satisfying. I especially loved the creamy pesto sauce and the crispy Parmesan cheese topping.