VEGGIE RABBIT DIP BOWL
Number Of Ingredients 4
Steps:
- Cut one loaf of bread into 1/4 and 3/4 portions. Shape 3/4 portion into egg shape for body and place on a large sprayed baking sheet. Shape 1/4 portion into pear shape and place above body for head. Clip side whiskers with scissors. Cut second loaf in half. Cut one half in half again for ears and roll into two 16-inch ropes. Fold together and place on top of head.With remaining half of loaf, divide dough in half. Take one half and cut into two pieces. Shape into 2 large thumper feet and place under bunny. Clip toes. Divide last piece of dough into 1/3 and 2/3 portions. Divide 2/3 portion into two hands and place on side of body and clip fingers. Divide remaining 1/3 dough into two large balls and one small ball. Place two large balls on face for cheeks and one small ball for nose.Place 2 raisins on face for eyes and 2 almonds for teeth. Brush everything with beaten egg, even the teeth. Cover with sprayed plastic wrap. Let rise 15-30 minutes. Remove wrap and bake at 350°F 30 minutes or until browned. Let cool. Hollow out tummy and fill with your favorite dip.
Nutrition Facts : Nutritional Facts Serves
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Rana Adil
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Wiseman Mkhize
[email protected]I'm not sure what went wrong, but my dip turned out really watery. I think I might have added too much milk.
becky pett
[email protected]This is the best veggie rabbit dip bowl I've ever had! I will definitely be making it again and again.
ashwin Sunar
[email protected]This dip is so addictive! I can't stop eating it.
Afaq Ahmed
[email protected]I'm allergic to nuts, so I had to substitute sunflower seeds in this recipe. It turned out great!
Asiah. Kim
[email protected]This dip is a little bland for my taste. I think I'll add some more spices next time.
Ronaldo Maxim
[email protected]I love the presentation of this dish. The bread bowl is such a fun and unique way to serve dip.
Shauntavia Williams
[email protected]This dip is a bit time-consuming to make, but it's worth it. It's so rich and cheesy.
Khalidafghan0550 Khalidafghan
[email protected]I'm not a vegetarian, but I love this veggie rabbit dip bowl. It's so delicious and satisfying.
Kamal Nepal
[email protected]This is a great recipe for a quick and easy weeknight meal. I often serve it with a salad.
Omar Tarha
[email protected]This dip is so creamy and flavorful. I love dipping bread or crackers in it.
Vincent Emmanuel
[email protected]I love how versatile this recipe is. You can use any type of bread for the bowl, and you can add or remove ingredients to suit your taste.
Amilcar Posadas
[email protected]This is the perfect appetizer for a party. It's easy to make, delicious, and everyone loves it!
Abudlatif Musenze
[email protected]I had some leftover spinach and artichoke dip, so I decided to try making this bread bowl. It was a great way to use up the leftovers and it was really delicious!
Sooraj Kumar
[email protected]This dip was a little too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese.
Parwiz Katakhil
[email protected]I'm not a big fan of spinach, but I loved this dip! The artichoke and cheese flavors really balanced out the spinach.
Tharu Jhagru
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it!
Dustin Kline
[email protected]This was so easy to make and it turned out so delicious! I will definitely be making this again.
Hamda Mahamoud
[email protected]I made this dip for my family and they all loved it! The flavors were perfect and the bread bowl was a great way to serve it.
yachin mia
[email protected]This veggie rabbit dip bowl was a hit at my last party! Everyone loved the creamy spinach and artichoke dip, and the bread bowl was a fun and unique touch.