VEGGIE SAMOSAS
The family will love these spicy samosas. Perfect for an appetizer or as a meal with a nice salad!
Provided by DeVera
Categories Appetizers and Snacks Pastries
Time 1h40m
Yield 16
Number Of Ingredients 21
Steps:
- Heat oil in a saute pan over medium heat. Add onion; cook for 1 minute. Add garlic, curry, ginger, cumin, salt, red pepper flakes, coriander, cayenne pepper, celery seed, tarragon, and cinnamon. Cook until fragrant, 1 to 2 minutes more. Add potatoes and mixed vegetables. Cook, stirring constantly, for 3 minutes.
- Pour broth into the potato mixture. Reduce heat to medium-low. Cook, stirring occasionally, until potatoes are tender and broth is mostly absorbed, 12 to 15 minutes.
- Place flour in a medium bowl. Make a well in the center; add salt, oil, and water, in that order. Mix into a stiff dough, roll into a ball, and wrap in plastic wrap. Set aside for 30 minutes.
- Divide dough into 8 balls. Roll each ball into a 10-inch circle. Cut each circle in half, moisten the edges, and shape each half into a cone around your finger. Fill dough with 1 to 2 tablespoons of the vegetable mixture. Pinch edges shut.
- Heat oil in a large saucepan or deep-fryer. Deep-fry samosas in batches until lightly browned, 2 to 3 minutes. Serve hot.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 18.5 g, Fat 5.9 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 130.4 mg, Sugar 0.8 g
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Mercy Mercy
[email protected]I'm so glad I found this recipe. These samosas are now my go-to appetizer for parties.
bts V
[email protected]These samosas were perfect! I served them with a tamarind chutney and they were a huge hit.
Musharraf Ali
[email protected]I had a hard time finding some of the ingredients for this recipe. But it was worth the effort, because the samosas were delicious.
Sm Salman
[email protected]These samosas were a bit too oily for my taste. I think I'll try baking them next time.
VasHub 360
[email protected]I'm not a vegetarian, but I loved these samosas. They're so flavorful and satisfying.
younis younis
[email protected]These samosas were delicious! The filling was flavorful and the pastry was flaky and crispy. I will definitely be making these again.
Wifi Mobile
[email protected]I've made these samosas several times and they're always a hit. They're the perfect appetizer or snack.
Eviee Madsen
[email protected]The samosas were a bit bland. I think I'll add more spices next time.
Betty Isaac
[email protected]These samosas were easy to make and they turned out great! I will definitely be making them again.
Essamanj Manj
[email protected]I had some trouble getting the pastry to seal properly. But overall, the samosas were still tasty.
John Weeks
[email protected]The samosas were a bit too spicy for my taste, but I still enjoyed them.
Adrik Adrik
[email protected]I love that this recipe uses all vegetables. It's a great way to get your daily dose of veggies.
coeurlida leveque
[email protected]These samosas were delicious! I made them for a potluck and they were a huge success.
Obaidul Haque
[email protected]I've tried many samosa recipes, but this one is by far the best. The instructions were easy to follow and the samosas turned out perfect.
Casandra Martin
[email protected]These samosas were a hit at my party! The filling was flavorful and the pastry was flaky and crispy. I will definitely be making these again.