VEGGIE-TOPPED SWISS STEAK
Long, gentle cooking turns round steak into a tender cut of meat. I like to serve this with mashed potatoes, because the vegetable topping makes an excellent sauce.-LorskyNY, Taste of Home Online Community
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut steak into serving-size pieces. In a large resealable plastic bag, combine the flour, mustard, salt and pepper. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown meat in oil and butter on both sides. Transfer meat to a 3-qt. slow cooker. Combine the tomatoes, celery, carrots, onion, Worcestershire sauce and brown sugar; pour over meat. , Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 287 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 524mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
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Busuulwa Charles
[email protected]I would not recommend this recipe. The beef was tough and the vegetables were overcooked.
David Gifford
[email protected]This recipe was a bit too complicated for me. I think I will try a simpler recipe next time.
King Kelly
[email protected]I made this dish and it was a bit too salty for my taste. I think I will try it again with less salt.
Thurya Steel
[email protected]I tried this recipe and it was a bit bland. I think it needed more seasoning. Otherwise, it was a good recipe.
Lyle Jacobs
[email protected]This was a delicious recipe! The beef was tender and the vegetables were cooked perfectly. I would definitely recommend this dish to others.
Kamza Fokes
[email protected]I made this dish for my family and they loved it! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this dish again.
king memon
[email protected]This was a great recipe! The beef was tender and the vegetables were cooked perfectly. I especially liked the addition of the Worcestershire sauce. It gave the dish a really nice flavor.
Sami Bukhari
[email protected]I made this dish last night and it was delicious! The beef was so tender and the vegetables were cooked perfectly. I also loved the rich and flavorful gravy. I will definitely be making this dish again.
Rose Lee
[email protected]This veggie-topped Swiss steak was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the crispy onion straws on top. I will definitely be making this dish again.