VELVEETA SALSA MACARONI AND CHEESE
Categories Beef Cheese Pasta Brunch Christmas Cocktail Party Easter Fourth of July Hanukkah Passover Super Bowl Valentine's Day Kid-Friendly Quick & Easy St. Patrick's Day Halloween Mother's Day Father's Day Rosh Hashanah/Yom Kippur Ramadan Dinner Lunch Buffet Fall Spring Summer Winter Potluck
Yield 6 people
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain. Stir in salsa and 11/2 cups water. Bring to a boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted. Makes 6 servings.
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Rebin safar
[email protected]I've made this recipe with both mild and medium salsa. I prefer the medium salsa because it gives the mac and cheese a bit more flavor. I also like to add a little bit of chopped jalapeño pepper for an extra kick.
Janet Aseiduaa
[email protected]This recipe is a great way to use up leftover macaroni. I also added some diced ham and peas. It was a delicious and filling meal.
Ekua Happy
[email protected]I'm not a fan of spicy food, so I used a mild salsa in this recipe. It was still very flavorful and cheesy. I served it with a side of apple sauce for the kids.
Saprina Bradley
[email protected]This recipe is a classic for a reason. It's simple, cheesy, and delicious. I like to add a little bit of cayenne pepper for a bit of heat. It's also great with a side of bacon crumbles.
Elohor wizzy
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly. I usually double the recipe so I have plenty of leftovers.
Ram Ji
[email protected]I love this recipe because it's so versatile. You can add any kind of vegetables or meat that you like. I've made it with broccoli, cauliflower, carrots, peas, chicken, and ground beef. It's always delicious.
Muhmmad zeeshan Arif
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids. I usually serve it with a side of steamed broccoli.
Iltaf Ahmad
[email protected]I've made this recipe with both mild and medium salsa. I prefer the medium salsa because it gives the mac and cheese a bit more flavor. I also like to add a little bit of chopped jalapeño pepper for an extra kick.
Alan Jacobo
[email protected]This recipe is a great way to use up leftover macaroni. I also added some diced ham and peas. It was a delicious and filling meal.
Charity faulkner
[email protected]I'm not a fan of spicy food, so I used a mild salsa in this recipe. It was still very flavorful and cheesy. I served it with a side of apple sauce for the kids.
Richard Fox
[email protected]This recipe is a classic for a reason. It's simple, cheesy, and delicious. I like to add a little bit of cayenne pepper for a bit of heat. It's also great with a side of bacon crumbles.
Sanic690 lol
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly. I usually double the recipe so I have plenty of leftovers.
Kristina Sity
[email protected]I love that this recipe uses salsa instead of tomato soup. It gives the mac and cheese a nice Mexican flair. I also added some shredded chicken for extra protein.
MBILAL BILALHASHMI
[email protected]This was a quick and easy weeknight meal. The whole family enjoyed it, even the picky eaters. I served it with a side salad and garlic bread.
K.N Ngobeni
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I like to add a can of corn and a can of black beans for extra veggies. It's also great as leftovers.
Jisan Molla
[email protected]This dish was easy to make and very flavorful. I used a medium salsa, which gave it a nice kick. I also added some chopped cilantro for garnish. Will definitely make it again!
Raffi Ullah
[email protected]I'm not a huge fan of Velveeta, but this recipe changed my mind. The salsa and macaroni mellowed out the Velveeta flavor perfectly. I'll definitely be making this again.
Gogo Amarachi
[email protected]This recipe was a hit with my family! The combination of Velveeta, salsa, and macaroni was delicious and creamy. I added some diced green bell peppers and onions to the mix for extra flavor. Definitely a keeper!