VENISON MEDALLIONS WITH BLACKBERRY SAGE SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- To make the sauce, combine wine and shallot in a medium saucepan and bring to boil. Cook until liquid is reduced to about half a cup. Add berries and return liquid to a simmer. Cook, stirring occasionally, until berries are soft, about 15 minutes. Add the stock and bring to a boil. Reduce heat, and cook, stirring occasionally, until the sauce coats the back of a spoon, about 15 minutes.
- Strain the sauce and return it to the pan. Whisk in butter, one tablespoon at a time. Add salt, pepper and honey. Add sage to sauce and steep for 15 to 20 minutes, or until ready to use. Keep warm. Remove the sage sprigs just before serving.
- Season the venison with salt and pepper. In a large saute pan, heat oil to nearly smoking. Carefully place the medallions in pan and saute for three minutes, being careful not to crowd the pan. Turn and cook to medium rare, about two minutes. Repeat as necessary to brown all medallions.
- To serve, spoon sauce on warm individual serving plates. Place two medallions in center of each plate.
Nutrition Facts : @context http, Calories 524, UnsaturatedFat 12 grams, Carbohydrate 19 grams, Fat 21 grams, Fiber 5 grams, Protein 54 grams, SaturatedFat 7 grams, Sodium 897 milligrams, Sugar 11 grams, TransFat 0 grams
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Sumaya Imran
[email protected]This was my first time cooking venison and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Laxman Mandal
[email protected]Overall, this is a great recipe for venison medallions. The sauce is flavorful and the meat is cooked perfectly. I would definitely recommend it.
Thomas Patterson
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or maybe a different sauce.
Rigo Bonilla
[email protected]I love venison and this recipe did not disappoint. The meat was cooked to perfection and the sauce was the perfect complement. I will definitely be making this again.
Holly Schweitzer
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The venison was fall-apart tender and the sauce was rich and flavorful.
Naibei boika
[email protected]I'm not a big fan of venison, but I really enjoyed this dish. The sauce was amazing and the meat was cooked perfectly.
Tonyamorgan
[email protected]This dish is perfect for a special occasion. The venison was cooked perfectly and the sauce was divine. My guests were very impressed.
Ahsanullah shinwari
[email protected]I found the recipe a bit too complicated, but the end result was worth it. The venison was tender and the sauce was delicious.
Bracha Levy
[email protected]This recipe is a must-try for venison lovers. The combination of flavors is incredible and the venison is cooked to perfection.
Nicolin Padayachee
[email protected]The sauce was a bit too sweet for my liking, but the venison was cooked perfectly. Overall, it was a good dish.
Sadiq Fahad
[email protected]5 stars! This dish is a keeper. The venison was tender and the sauce was out of this world. I'll be making this again and again.
Shanks
[email protected]Not a fan of venison, but this recipe made me change my mind. The sauce was incredible and the meat was cooked perfectly.
Niyaysh Azimzade
[email protected]Followed the recipe to a T and the result was a juicy and flavorful venison medallion. The blackberry sage sauce was a perfect accompaniment, adding a touch of sweetness and complexity to the dish.
Thandolwethu Mokoene
[email protected]This dish was a bit too gamey for my taste, but the sauce was delicious. I'll definitely try it again with a different type of meat.
cassaundra simms
[email protected]I tried this recipe last night and it turned out amazing! The blackberry sage sauce was the star of the show - it had the perfect balance of tartness and sweetness. My guests raved about it.
Kato Collinez
[email protected]This venison medallion dish with blackberry sage sauce was an absolute delight! The venison was cooked to perfection, tender and juicy, while the sauce added a burst of tangy sweetness that complemented the gamey flavor of the meat. The combination o