VENISON SCALOPPINI
If you are from a state where they hunt you will love this! I serve it with pasta and a crusty bread!
Provided by GAIL BOYD
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h35m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir together the eggs and cream, and set aside. Combine the bread crumbs, Parmesan, and minced parsley in a large bowl; set aside.
- Slice venison roast into serving size portions, 3/8 inch thick. Pound with a meat mallet to about 1/4 inch thickness. Season to taste with salt and pepper, then dredge in flour, shaking off the excess. Dip the venison into the egg, then press into the bread crumbs.
- Melt butter in an oven-safe frying pan with lid. Cook garlic until fragrant, then add the breaded venison, and cook on both sides until browned. Pour in sherry and venison broth. Bring to a simmer, cover, then transfer to the oven and bake until the venison is tender, about 45 minutes.
Nutrition Facts : Calories 479.6 calories, Carbohydrate 25.3 g, Cholesterol 194.9 mg, Fat 20.5 g, Fiber 1.3 g, Protein 44.2 g, SaturatedFat 11.2 g, Sodium 953.3 mg, Sugar 1.8 g
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Andy Hoy
[email protected]This is the best venison scaloppini recipe I have ever tried!
Troy Schacher
[email protected]This recipe is a great way to use venison. The meat was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Niloy Ahmad
[email protected]I love this recipe!
Pam Prentice
[email protected]This recipe is a keeper. The venison was tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.
UIC Isaac
[email protected]Two thumbs up!
Muntazir hussain
[email protected]I am not a huge fan of venison, but this recipe changed my mind. The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dwain Popo
[email protected]This is my new favorite venison recipe!
Gary Hatigeva
[email protected]This recipe was easy to follow and the results were amazing. The venison was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Retdgjcg Dhueefh
[email protected]Yum!
Abel Cervantes
[email protected]I made this recipe for a dinner party and everyone raved about it. The venison was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
I'm Tired
[email protected]5 stars!
Ssenteza Gerrald
[email protected]This venison scaloppini recipe was a hit with my family. The meat was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Ranim Mrwjskjfbbrj
[email protected]Delicious and easy to make!