VENISON TENDERLOIN BITES
My husband loves venison, and I'm always trying to come up with creative things to do with it. This is by far one of his favorite dishes.
Provided by reneebiscoe
Categories Meat and Poultry Recipes Game Meats Venison
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Warm the olive oil and garlic in a small saucepan over low heat for 5 minutes to infuse the flavor of the garlic into the olive oil. Place the bread crumbs into a mixing bowl, and pour the oil mixture overtop. Stir the parsley, and Parmesan cheese into the bread crumb mixture until evenly blended. Press the venison cubes into the bread crumb mixture to coat, and place onto the prepared baking sheet. Make sure the venison pieces are not touching.
- Broil in the oven until the bread crumbs are golden, and the venison has turned from red to pink in the center, or to your desired degree of doneness, about 6 minutes. Turn the cubes occasionally as they cook.
- Divide the arugula onto 4 dinner plates, and top with the broiled venison. Squeeze a quarter of a lemon over each plate to serve.
Nutrition Facts : Calories 478.5 calories, Carbohydrate 34.4 g, Cholesterol 96.6 mg, Fat 22.6 g, Fiber 3.7 g, Protein 34.5 g, SaturatedFat 5.7 g, Sodium 541.2 mg, Sugar 3.2 g
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Tiger Black
[email protected]These bites are so easy to make and they always turn out delicious. I love the combination of venison, bacon, and honey. They're always a hit at parties.
Thomase Nutter
[email protected]I love how tender and juicy these venison tenderloin bites are. The marinade really does a great job of infusing the meat with flavor. I also like the crispy bacon wrapping. These are a perfect appetizer or snack.
Patrick Bertram
[email protected]These bites were amazing! I made them for a party and everyone loved them. They were so easy to make and they were cooked perfectly. I will definitely be making these again.
Rick Griffin
[email protected]I was disappointed with these venison tenderloin bites. The meat was tough and the sauce was too sweet. I wouldn't make these again.
MR ABBAS KHAN
[email protected]These bites were a little bland for my taste. I think I would add some more spices to the marinade next time.
Taylor Buford
[email protected]I'm not sure what I did wrong, but my venison tenderloin bites turned out dry and tough. I followed the recipe exactly, but I think I might have overcooked them.
Abd Abd
[email protected]These venison tenderloin bites were a little more work to make than I expected, but they were worth it. The meat was so tender and juicy, and the sauce was delicious. I would definitely make these again for a special occasion.
Aspect
[email protected]I love the combination of flavors in this dish. The sweetness of the honey and the smokiness of the bacon pair perfectly with the venison. I also like that the bites are a good size for appetizers or snacks.
Jerome Dalan Frazer
[email protected]These bites were easy to make and very tasty. I used a store-bought marinade, which saved me some time. I also cooked them in a skillet instead of on a grill, and they still turned out great.
Isabella belle
[email protected]I followed the recipe exactly and the bites turned out perfectly. They were cooked to a perfect medium-rare and the sauce was rich and flavorful. I served them with mashed potatoes and roasted vegetables and they were a hit with my family.
Sidiq Cumar
[email protected]I'm not a huge fan of venison, but these bites were surprisingly delicious. The marinade really tenderized the meat, and the bacon wrapped around them added a nice smoky flavor.
Nabanja Edith
[email protected]These venison tenderloin bites were a hit at my party! They were so tender and flavorful, and the sauce was the perfect complement. I will definitely be making these again.