VERMONT MAPLE SYRUP CHEESECAKE
Recipe from Arlington INN, Arlington Vermont
Provided by malinda sargent
Categories Cakes
Number Of Ingredients 3
Steps:
- 1. ***Filling*** 32 ounces cream cheese, softened 1 cup pure maple syrup (preferably Grade B) 4 large eggs 1 tablespoon vanilla extract 1/2 cup heavy cream
- 2. Crust: In a food processor finely grind graham crackers (you will have about 3 1/2 cups). Melt butter. In a large bowl stir together graham cracker crumbs, butter, and maple syrup and press evenly into bottom and up side of a 10-inch springform pan. Wrap bottom and side of pan with 2 layers of heavy-duty foil to avoid leakage. Filling: Preheat oven to 350 degrees F. In bowl of a standing mixer fitted with paddle attachment or in a food processor beat cream cheese on low speed, scraping down side of bowl occasionally, until smooth. Add syrup and eggs, one at a time, beating well after each addition. Add vanilla and cream and beat until just combined. Pour filling into crust and bake in middle of oven 1 hour (cake will not be set in center but will set as it chills). Cool cake in pan on a rack. Chill cake, covered, at least 8 hours and up to 4 days. Remove side of pan. Serve cheesecake in wedges, drizzled with maple syrup.
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Alli Habibu
[email protected]This recipe is a keeper! I'll definitely be making it again.
sondos zaaeimah
[email protected]I'm not usually a big fan of cheesecake, but this one was delicious. The maple syrup flavor was perfect.
Asif Makki
[email protected]This cheesecake was easy to make and it turned out great. I would definitely recommend it.
Susan Winschel
[email protected]5 stars! This cheesecake is amazing!
Emmanuel Oluwakayode
[email protected]I made this cheesecake for a party and everyone loved it. It's definitely a keeper.
Somun Islam
[email protected]This would be a great dessert for a special occasion.
Hunain Jatt
[email protected]I followed the recipe exactly and it turned out perfectly. So creamy and delicious.
Zenna_ Harris
[email protected]I loved the maple syrup flavor in this cheesecake
Ahsan 007
[email protected]This is very similar to my mother's cheesecake recipe. I've been making it for years, and it's always a hit.
Vihaga Heshan
[email protected]This was the best cheesecake I've ever had! The maple syrup flavor was perfect.
Jamsheed Bhutto
[email protected]I didn't have any maple syrup, so I used honey instead. It turned out great!