Paired with ice cream, this colorful sauce makes a special after-dinner treat in no time. "I came across this recipe, but was reluctant to try it," Brenda White explains from Hagerstown, Maryland. "To my surprise, it was delicious on chicken and pork. Leftovers are also fabulous on pound cake and angel food cake."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar and cornstarch. Stir in jelly until smooth. Stir in the peaches, blueberries and raspberries. , Cook and stir over medium heat until mixture comes to a boil. Cook 3-4 minutes longer or until thickened (some berries will remain whole).
Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.
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Encanto Stories
e.s@hotmail.frThis sauce is a great way to add a touch of elegance to your next party or gathering.
Angelo Gore
ag@yahoo.comI love that this sauce is made with all-natural ingredients. I know exactly what's going into it.
Blane Stutzman
sblane@yahoo.comThis sauce is the perfect balance of sweet and tart. It's not too sweet, but it's not too tart either.
Naveed Afzal
anaveed@yahoo.comI'm always looking for new and exciting ways to use berries. This sauce is a great addition to my repertoire.
John Olson
o.j@yahoo.comThis sauce is a great way to get your kids to eat their fruit.
Abdullahi Mohammed
mohammeda50@gmail.comI love the combination of berries and peaches in this sauce. It's so refreshing and delicious.
Trisha Appel
trisha-appel@hotmail.comThis sauce is the perfect way to add a pop of flavor to your favorite desserts.
Sara Ramadan Ramadan
ramadan-s@hotmail.co.ukI made this sauce for a potluck and it was a huge hit. Everyone was asking for the recipe.
Akash Gaming
gaming_akash71@gmail.comThis sauce is a great way to use up leftover berries. I always have a few containers of berries in my fridge, so this sauce is a lifesaver.
oboh beatrice
obeatrice@gmail.comI love that this sauce is made with fresh fruit. It tastes so much better than the store-bought stuff.
Rakesh Pal
palrakesh2@hotmail.comThis sauce is incredibly easy to make. I had it ready in less than 30 minutes.
Sanjay Malcolm
sanjaymalcolm@yahoo.comI'm not usually a fan of berry sauces, but this one changed my mind. It's the perfect balance of sweet and tart.
troy bellile
bellile-t57@hotmail.comThis sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt. It's always delicious.
Victor Usun
u-v@hotmail.comI love the bright and cheerful color of this sauce. It's perfect for a summer party.
Jayona Lawrie
lawriejayona29@yahoo.comThis is a great sauce for summer entertaining. It's easy to make and always a crowd-pleaser.
Neha Akter
neha_akter71@aol.comI made this sauce for my family's brunch and it was a hit! Everyone loved the combination of berries and peaches.
Usmanlove Usmanlove
uu20@gmail.comThis berry peach sauce was a perfect addition to my summer dessert table. It was sweet, tangy, and packed with flavor. My guests loved it!