VERY EASY RISOTTO

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Very Easy Risotto image

This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!

Provided by Kim Sanchez

Categories     Main Dish Recipes     Rice     Risotto Recipes

Time 40m

Yield 6

Number Of Ingredients 7

2 tablespoons butter
⅔ cup sliced green onion
1 ⅓ cups uncooked long-grain rice
4 cups water
1 teaspoon chicken bouillon granules
¼ teaspoon ground black pepper
¾ cup grated Parmesan cheese

Steps:

  • Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.
  • Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 34.3 g, Cholesterol 21.2 mg, Fat 7.8 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 4.7 g, Sodium 284.3 mg, Sugar 0.5 g

Christian Soulja
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The risotto was a little too soupy for my liking. I think I would use less liquid next time.


Alyssa Burke
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This risotto was a little bland for my taste. I think I would add more salt and pepper next time.


Raja Rehan
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I've made this risotto several times now and it's always a success. It's a great recipe for a special occasion or a weeknight meal.


Wasi Ali
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I made this risotto for a dinner party and it was a hit. Everyone loved it and asked for the recipe.


Riya sima
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This recipe is a keeper! The risotto was creamy and cheesy, and the addition of the mushrooms and peas made it even more delicious.


The Fadely World
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I was a little hesitant to try this recipe because I'm not a big fan of risotto, but I was pleasantly surprised. The risotto was light and fluffy, and the flavors were well-balanced.


Sanjida Nipu
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I followed the recipe exactly and my risotto came out perfect. The consistency was creamy and the flavor was rich and flavorful.


Silas Gradl
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This was my first time making risotto and it turned out great! I was surprised at how easy it was to make and the flavor was amazing. I will definitely be making this again.