This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!
Provided by Kim Sanchez
Categories Main Dish Recipes Rice Risotto Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.
- Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 34.3 g, Cholesterol 21.2 mg, Fat 7.8 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 4.7 g, Sodium 284.3 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christian Soulja
[email protected]The risotto was a little too soupy for my liking. I think I would use less liquid next time.
Alyssa Burke
[email protected]This risotto was a little bland for my taste. I think I would add more salt and pepper next time.
Raja Rehan
[email protected]I've made this risotto several times now and it's always a success. It's a great recipe for a special occasion or a weeknight meal.
Wasi Ali
[email protected]I made this risotto for a dinner party and it was a hit. Everyone loved it and asked for the recipe.
Riya sima
[email protected]This recipe is a keeper! The risotto was creamy and cheesy, and the addition of the mushrooms and peas made it even more delicious.
The Fadely World
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of risotto, but I was pleasantly surprised. The risotto was light and fluffy, and the flavors were well-balanced.
Sanjida Nipu
[email protected]I followed the recipe exactly and my risotto came out perfect. The consistency was creamy and the flavor was rich and flavorful.
Silas Gradl
[email protected]This was my first time making risotto and it turned out great! I was surprised at how easy it was to make and the flavor was amazing. I will definitely be making this again.