VERY LEMONY CHICKEN
I don't remember where I found this but,I've had this recipe saved forever & finally tried it last night. It was super good. Even my husband, who is leary of some things that sound "different" loved it and told me to keep that recipe :)It's very moist, and just enough lemon, very very easy to prepare. And I am going to use the...
Provided by Cathy Hurkmans Tolman
Categories Chicken
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. 1. Place chicken in 13x9x2" glass baking dish. 2. Mix lemon juice, lemon peel, oregano, and onions. Pour over chicken, cover and marinate in refrigerator several hours or overnight, turning occasionally. I marinated for 4 hours & it was delishious. 3. Sprinkle with salt, pepper, and paprika. 4. Cover and bake at 325º F for 30 minutes. Uncover and bake 30 minutes more or until done.
- 2. NUTRITION INFO (per 1-breast serving) Calories: 158.6 Fat: 1.6 g Carbohydrates: 8.4 g Protein: 28.0 g
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Bm jewel
bm88@hotmail.comI had some trouble getting the chicken to brown evenly. I think I needed to cook it over a lower heat for a longer period of time.
AB NawaB MaGsi kia samjhy
n.ab@aol.comThis recipe was a bit too lemony for my taste. I would recommend using less lemon juice or adding some sugar to balance out the flavor.
S.K. OMOR41
s_o33@yahoo.comI've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
Rowaid jan
r_j47@hotmail.co.ukThis was a great recipe! The chicken was cooked perfectly and the lemon sauce was delicious. I would definitely make this again.
Achuil Gong
a_g34@hotmail.comI made this recipe for my husband's birthday dinner and he loved it! He said it was the best lemon chicken he's ever had.
tararicard
tararicard@yahoo.comThis recipe is a keeper! It's easy to make and the results are amazing. The chicken is tender and juicy, and the lemon sauce is tangy and flavorful. I highly recommend this recipe.
alfatun kaowsar
kaowsar.alfatun@yahoo.comI had some trouble getting the chicken to brown evenly. I think I needed to cook it over a lower heat for a longer period of time.
Regina O. Folly
r39@aol.comThis recipe was a bit too lemony for my taste. I would recommend using less lemon juice or adding some sugar to balance out the flavor.
muzamil chohan
chohan-m57@gmail.comI've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
Sarang Saab
s14@gmail.comThis was a great recipe! I made it for a dinner party and everyone loved it. The chicken was cooked perfectly and the lemon sauce was delicious. I would definitely recommend this recipe.
Makai Johnson
mj@yahoo.comI was skeptical about this recipe because I'm not a huge fan of lemon chicken, but I was pleasantly surprised. The chicken was moist and tender, and the lemon sauce was light and refreshing. I'll definitely be making this again.
Farxan Mahad
f.m62@hotmail.comThis lemon chicken was absolutely delicious! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I served it over rice, and it was a hit with my family. I'll definitely be making this again.