VERY TASTY AND VERY EASY SHRIMP TARTLETS
We had 2 sons who got married last year and I prepared all the food for their rehearsal dinners. I made these and they were a huge hit. Of course I had to make several batches as there were 30 people at each dinner.
Provided by Dana Ramsey
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a small bow, combine the cream cheese, worcestershire sauce, grated onion, garlic power/salt and lemon juice. Blend well.
- 2. Spoon into the tart shells and top with cocktail sauce and shrimp. Regrigerate until ready to serve.
- 3. Tipp: You can either use the shrimp plain or steam them in old bay seasoning. I've made them both ways and either way is great. Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mobin Uddin
[email protected]I've made these shrimp tartlets several times and they're always a hit. They're a great dish to serve for a party or potluck.
Harry Teall
[email protected]These shrimp tartlets are the perfect finger food. They're small and easy to eat, and they're always a crowd-pleaser.
Shvan Gold
[email protected]I love the combination of shrimp and cheese in these tartlets. It's a classic combination that never gets old.
Ahsan ali 5555
[email protected]These shrimp tartlets are so easy to make, I can whip them up in no time. They're perfect for a quick and easy appetizer.
Md Ariful
[email protected]I'm not a fan of shrimp, but I made these tartlets for my husband and he loved them. He said they were the best shrimp tartlets he's ever had.
Annna Ishaa
[email protected]These shrimp tartlets are a great way to use up leftover shrimp. I always have some leftover shrimp after a shrimp boil, and these tartlets are the perfect way to use them up.
Valenton Mattison
[email protected]I had some trouble getting the tartlets out of the muffin tins. I think I'll grease the tins more next time.
Hamidou Sinera Sissohore
[email protected]The shrimp tartlets were a bit too salty for my taste. I think I'll use less salt next time.
Leliy Ebsa
[email protected]I made these shrimp tartlets for my family and they all loved them. Even my picky kids ate them up!
Hriday Hassan
[email protected]I followed the recipe exactly and the shrimp tartlets turned out perfectly. They were golden brown and the shrimp were cooked through.
Sher Bano
[email protected]These shrimp tartlets are the perfect appetizer for any occasion. They're easy to make, look impressive, and taste even better.
Muhammad Ayanwaseem
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp tartlets. The flavors were well-balanced and the crust was flaky and delicious.
Ajay Adewole
[email protected]These shrimp tartlets were a hit at my party! They were so easy to make and everyone loved them.