VERY VANILLA CUPCAKES
Go the extra mile and make these with the vanilla sugar described below--sensational! These are really wonderful with Coffee-Cream Cheese Frosting (see my recipes for it).
Provided by JamesDeansGirl
Categories Dessert
Time 38m
Yield 24 cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F.
- Grease and flour 24 standard-size muffin cups, or line with paper wrappers; set aside.
- Whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, using an electric mixer on high speed, cream the butter until light and fluffy.
- Gradually add the sugar; continue beating until very light and fluffy.
- Reduce mixer speed to medium; beat in the eggs, 2 at a time, then the vanilla.
- Reduce mixer speed to low; alternately beat in the flour mixture with the milk, just until blended.
- Spoon the batter into the prepared cups; bake for 20-25 minutes, until the tops are soft but springy.
- Cool 5-10 minutes in the tins on a wire rack; carefully invert and cool completely.
- Frost as desired.
- *For a more intense vanilla flavor, make vanilla sugar: bury a halved vanilla bean in a container of granulated sugar; cover tightly and let stand for a few days to let the flavor develop.
- Stir every so often.
- *.
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Simon Bett
[email protected]These cupcakes are a must-try!
Robert Shilling
[email protected]I highly recommend this recipe.
Magdalena Willis
[email protected]These cupcakes are the best vanilla cupcakes I've ever had!
Archangel Gabriel
[email protected]I will definitely be making these cupcakes again.
Molly Swapp
[email protected]These cupcakes were easy to make and turned out perfect.
Danny Venable
[email protected]The frosting was a bit too runny, but the cupcakes themselves were delicious.
Beyonceebea Macabenlar
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Tammy Thorne
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
Masa Rakgati
[email protected]These cupcakes were easy to make and turned out great! I used a vanilla extract and they were delicious. My family loved them.
md_easin arafat
[email protected]I've tried many vanilla cupcake recipes, but this one is by far the best. The cupcakes are light and fluffy, and the frosting is creamy and smooth. I highly recommend this recipe.
Elizabeth Burger
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the vanilla frosting was the perfect finishing touch. I will definitely be making these again.