Steps:
- 1. Put bread cubes in a 9 X 13 baking dish; cover with cheese.
- 2. Put the sausage on next.
- 3. Beat together eggs, milk, salt, mustard and pepper; pour eggs over bread, cheese and meat.
- 4. Cover and refrigerate overnight.
- 5. Preheat oven to 325.
- 6. Bake, uncovered, for 45-60 minutes - Check near the end to make sure top is not getting too done.
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Alishia Santman
[email protected]Meh.
Billy Dennett
[email protected]This casserole was a disaster! It was dry, bland, and the eggs were overcooked. I would not recommend this recipe.
sartohin Sujon
[email protected]I'm not a huge fan of breakfast casseroles, but this one was actually pretty good! The flavors were well-balanced and the casserole was very moist.
Tumelo Peter
[email protected]This casserole was just okay. It was easy to make, but the flavor was a bit bland. I think I would add some more spices next time.
Namutosi Eva
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. The casserole was cheesy, flavorful, and so easy to make. I will definitely be making it again.
Keya Chakma
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures. The casserole was also very filling and satisfying.