VIDALIA ONION AND GRANNY SMITH APPLE CHUTNEY
Provided by Food Network
Time 1h50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates. Season, to taste, with salt and pepper. Store covered in the refrigerator.
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India William
[email protected]This chutney sounds delicious! I can't wait to try it.
Iza Iza
[email protected]Love this recipe! I've made it several times and it's always a hit. I like to add a bit of chopped walnuts for extra crunch.
Rece Proper
[email protected]I followed the recipe exactly and it turned out great! The chutney is thick and flavorful, and the perfect addition to my next cheese plate.
Aroush Rajput
[email protected]This chutney is a bit too sweet for my taste, but I think it would be great on a cheeseboard or as a glaze for roasted pork.
Raja Mohib
[email protected]I've never been a fan of chutney, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from chicken to fish to sandwiches.
Borsha Islam
[email protected]This chutney is a great way to use up leftover apples and onions. I made a batch and it was gone in no time. Will definitely be making it again!
Daud Ahmad
[email protected]Absolutely delicious! I love the tangy sweetness of the apples and the slight crunch of the onions. It's the perfect condiment to add a pop of flavor to any dish.
VIRAL PREDICT
[email protected]This chutney is a delightful blend of sweet and savory flavors. The Vidalia onions and Granny Smith apples are a perfect match, and the addition of spices like ginger, cinnamon, and cloves gives it a warm and inviting aroma. I served it with grilled