VIDALIA ONION AND HAM QUICHE
Categories Egg Brunch Bake Christmas Easter Thanksgiving Casserole/Gratin Ham
Yield 8 people
Number Of Ingredients 18
Steps:
- Put the flour salt and in a processor and pulse to combine. Add the pieces of butter and process until grainy. While pulsing, add in the ice water, starting with 1/4 cup, just until the dough comes together. Empty the bowl of the processor onto a sheet of plastic wrap and bring it together into a dough. Cut the amount in half, shape into disks, and wrap each disk in plastic. Refrigerate for 2 hours before rolling out one of the disks to fit your pie or tart pan. Put the tart pan back in the refrigerator to keep it cold while you make the quiche filling. Vidalia Onion and Ham Quiche oven to 350 Crust for a 9″ round or 8×12 rectangle tart pan Heat 2 Tbsp of olive oil in a large shallow pan and saute the onions until they are softened and translucent. Season with salt, pepper and thyme leaves. Layer all the ham slices on top of each other and roll the whole pile up tightly. Slice the roll into thin ribbons. I like to cut the ham this way so it gets incorporated throughout the quiche, and the thin ribbons complement the onion slices. Add to the onions and mix well. In the bowl of a food processor put the eggs, cream, Marscapone and Parmesan cheeses. Whirl until thoroughly blended. Distribute the onion and ham mixture evenly onto the dough in your quiche pan. Pour the custard mix evenly over the top. Use as much of the custard as necessary to fill but not overfill your pan. Bake for about 45-50 minutes until the quiche is browned and set and a toothpick comes out cl
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Muneeb Malik
[email protected]Bland. Needs more seasoning.
sayyar khan psf
[email protected]Easy and delicious!
Joyline Jepkorir
[email protected]Will definitely make again!
Sumi Lawati
[email protected]Not bad!
Catalina Stoica
[email protected]Meh.
Felipe Velez
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some more herbs or spices to the filling. The crust was also a bit too dry. Overall, it was an okay quiche, but not one that I would make again.
Octavia Harkes
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The Vidalia onions give it a unique sweetness that pairs perfectly with the ham and cheese. The crust is always flaky and golden brown. I highly recommend this recipe!
Fakhar Haider
[email protected]This quiche was easy to make and turned out great! I used a store-bought crust to save time, and the filling was simple to prepare. The quiche was cooked perfectly and had a beautiful golden brown crust. The flavor was delicious, with a nice balance
Shamim Alex Lipton
[email protected]I made this quiche for dinner last night and it was delicious! The flavors of the Vidalia onions, ham, and cheese blended perfectly together. The crust was crispy and the filling was creamy and flavorful. My family loved it!
Chukwu Mary
[email protected]This quiche was a hit at my brunch party! The Vidalia onions and ham gave it a sweet and savory flavor that everyone loved. The crust was flaky and golden brown, and the filling was creamy and rich. I will definitely be making this again!