VIDALIA RANCH PIZZA
This wonderful white pizza blends the sweet taste of Vidalia onion with ranch dressing and plenty of cheese.
Provided by gramapini
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12x15 inch baking sheet.
- Spread the pizza dough onto the prepared baking sheet. Spread the ranch dressing over the dough; sprinkle with garlic powder.
- Heat the olive oil in a skillet over medium heat. Cook and stir the onion in the oil until translucent; season with salt.
- Bake the crust in the preheated oven until lightly browned, 8 to 10 minutes.
- Spread 1 cup of ranch dressing, the cooked onions, tomato slices, Cheddar cheese, mozzarella cheese, Parmesan cheese, and black pepper over the baked crust.
- Return to preheated oven and bake until crust is golden brown and cheese is melted, 12 to 15 minutes. Allow pizza to cool for 5 minutes before cutting to serve.
Nutrition Facts : Calories 571.7 calories, Carbohydrate 30 g, Cholesterol 49 mg, Fat 42.6 g, Fiber 1.8 g, Protein 16.4 g, SaturatedFat 11.2 g, Sodium 1477.9 mg, Sugar 7.1 g
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Amelja Allko
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I would definitely make it again.
Shymir Williams
[email protected]I'm not a fan of pineapple on pizza, but this recipe was still really good. The sweet and savory flavors were a perfect combination.
Itsbillal 16
[email protected]This pizza was a little too greasy for my taste, but it was still pretty good.
Justin Maddra
[email protected]I would definitely recommend this recipe to anyone who loves pizza. It's easy to make and it's always delicious.
Dumindu Rasanjana
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Doubra Iziri
[email protected]I'm not sure what I did wrong, but my pizza turned out really soggy. I think I might have added too much sauce.
Md Akjb
[email protected]This pizza was just okay. The crust was a little dry and the toppings were bland.
Emonena Divine
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it and I got lots of compliments.
Kirubel Samson
[email protected]This pizza was a great way to use up some leftover chicken. I also added some diced tomatoes and it was delicious!
wambui mwangi
[email protected]I've made this pizza a few times now and it's always a hit! The flavors are amazing and the crust is always perfect.
Kiki Jone
[email protected]This pizza was really easy to make and it turned out great! I would definitely make it again.
Thina Busakwe
[email protected]The crust on this pizza was a little too thick for me, but the toppings were delicious.
Gift Square
[email protected]This pizza was a little too sweet for my taste, but my kids loved it. I would probably use less Vidalia onions next time.
Maya Ahsan
[email protected]I'm not a huge fan of ranch dressing, but this pizza was still really good. The onions were perfectly caramelized and the bacon was crispy.
Mb Aktar Hossen
[email protected]The Vidalia Ranch Pizza was delicious! The onions were nice and sweet, and the bacon added a nice smoky flavor. I would definitely make this pizza again.
Mostafa Elsalmawy
[email protected]This recipe was easy to follow and the pizza turned out great! I highly recommend it.
Oshane Simms
[email protected]I made this pizza for my family last night and it was a huge success! Everyone loved the combination of flavors and the crust was perfectly crispy.
Amber Maskrey
[email protected]This Vidalia Ranch Pizza was a hit at my last party! The flavors of the sweet Vidalia onions, creamy ranch dressing, and savory bacon perfectly complemented each other.