VIENNESE BISCUITS
soft melt in the mouth biscuits, I suppose originally from Vienna. So simple and economical, can be made in half an hour
Provided by ann teapot
Categories Dessert
Time 20m
Yield 16 biscuits
Number Of Ingredients 3
Steps:
- Beat butter and sugar till pale.
- To quicken it up slightly, beat over a bowl of hot water but not too much it shouldn't be runny Sift in flour.
- Put mixture in a large star piping bag and pipe as you want.
- Tradionally this should be tubes or whirls.
- Chill for 15 minutes.
- bake 10 minutes at 190°C.
- They should not be brown, they stay pale.
- When cool-- melt some chocolate, I use a mixture of 70% cocoa butter and ord.
- milk use a small deep container (egg cup is good).
- dip each tube or whirl in chocolate.
- lay on baking parchment and set in fridge.
- Great to serve with ice cream or my.
- SUMMER AVALANCHE (posted too).
- i'm drooling already!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #desserts #oven #easy #european #austrian #cookies-and-brownies #dietary #equipment #number-of-servings
You'll also love
Caroline Prater
[email protected]These biscuits were a huge hit at my Christmas party! Everyone loved them. They're so easy to make and they look so elegant. I'll definitely be making these again next year.
anna quigley
[email protected]These biscuits are the perfect holiday treat! They're so festive and delicious. I love the way the almond flavor pairs with the cinnamon and nutmeg.
Nikhil Saxena
[email protected]I love these biscuits! They're so light and fluffy, with a delicate almond flavor. I always make a double batch because they disappear so quickly.
Alexander Calvo
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort! They're so delicious and elegant. I love serving them to guests.
Kevin LyLy
[email protected]I've made these biscuits several times now and they always turn out perfectly. They're so light and fluffy, with a delicate almond flavor. I love serving them with a dollop of whipped cream and fresh berries.
Mdsohel Rana
[email protected]These biscuits are so easy to make and they taste amazing! I love the delicate almond flavor. They're perfect for a quick snack or a special occasion. I'll definitely be making these again.
NaNa Sam
[email protected]These biscuits were delicious! I love the almond flavor and the crispy texture. They're perfect for a quick snack or a special occasion. I'll definitely be making these again.
Nayon Islam
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so elegant. I'll definitely be making these again.
Alina Simon
[email protected]These Viennese biscuits were a bit of a disappointment. The flavor was bland and the texture was dry. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try again another time.
King Michel
[email protected]These biscuits are amazing! I've never had anything like them before. The almond flavor is so unique and the texture is perfect. I'm definitely going to be making these again and again.
Miriam Santana
[email protected]I was looking for a new biscuit recipe to try and I'm so glad I found this one. The Viennese biscuits were a huge hit with my family! They're so light and fluffy, with a delicate almond flavor. I'll definitely be making these again.
Frank Young
[email protected]These biscuits are so delicious and easy to make! I love the combination of almond and vanilla flavors. They're perfect for a quick snack or a special occasion. I've made them several times now and they always turn out perfectly.
Rodina Ahmed
[email protected]Just made these Viennese biscuits and they are amazing! The almond flavor is so rich and the texture is perfect. I used a food processor to make the dough, which made it really easy. The biscuits baked up beautifully and were a hit with my family. Wi
Isis Parker
[email protected]These Viennese biscuits were a delightful treat! The delicate almond flavor and crispy texture were simply irresistible. I followed the recipe precisely and found it to be easy to follow, even for a beginner baker like myself. The biscuits turned out