VIETNAMESE BEEF AND LETTUCE CURRY
A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.
Provided by WOBBLY
Categories World Cuisine Recipes Asian Vietnamese
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
- In a bowl, mash together the sugar and 1 clove garlic with a pestle. Mix in the fish sauce, water, chile sauce, and lemon juice.
- Heat the oil in a wok over high heat, and quickly saute the 3 cloves garlic. Mix the beef into the wok, season with cumin, and cook until evenly brown. Pour in the tomatoes and about 1/2 the fish sauce mixture. Reduce heat to low, and simmer 20 minutes, until thickened.
- Toss the lettuce into the beef mixture. Serve at once over the cooked rice with the remaining fish sauce mixture on the side.
Nutrition Facts : Calories 528.6 calories, Carbohydrate 56.9 g, Cholesterol 69 mg, Fat 21 g, Fiber 4 g, Protein 26.3 g, SaturatedFat 6.4 g, Sodium 1481.1 mg, Sugar 10.9 g
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Bozoli Master
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved the lettuce and carrots.
Dhiraj Katwal
[email protected]I'm not a big fan of curry, but I actually really enjoyed this dish. The flavors were very well-balanced.
ifeoluwa david
[email protected]This curry is a great way to use up leftover beef. It's also a very budget-friendly meal.
Xtylish Catto
[email protected]I made this curry for a party, and everyone loved it! It was the perfect dish to serve with rice or noodles.
Zwane Mluleki
[email protected]I thought the curry was just okay. It wasn't bad, but it wasn't anything special either.
Christopher Melendrez
[email protected]The curry was bland and flavorless. I wouldn't recommend this recipe.
Abeeb Olamiposi
[email protected]The curry was good, but it was a bit too spicy for me. Next time, I'll use less chili peppers.
Rockotton
[email protected]I've made this curry several times now, and it's always a hit with my family and friends. It's a great weeknight meal because it's so quick and easy to make.
Rati Ghug
[email protected]This was a great recipe. I followed it exactly, and it turned out perfectly. The curry was flavorful and the beef was tender. Will make again!
Sufian Gujjar
[email protected]The curry was very easy to make, and it turned out delicious! I especially liked the combination of beef and lettuce. I will definitely be making this again.
Angela Walton
[email protected]This Vietnamese beef and lettuce curry was an absolute delight! The flavors were incredibly well-balanced, with the perfect amount of heat and spice. The beef was tender and juicy, and the lettuce added a nice crunch. I will definitely be making this