VIETNAMESE CHICKEN BANH MI SANDWICHES
My version of the classic Vietnamese sandwich combines the satisfying flavor of chicken sausage with tangy vegetables pickled in rice vinegar. Stuff the ingredients in a hoagie bun and lunch is ready to go! -Angela Spengler, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cut each sausage in half lengthwise. In a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm., Add the hoisin, honey, soy sauce, garlic and five-spice powder to the skillet. Bring to a boil. Cook and stir until garlic is tender and sauce is thickened. Return sausages to pan; toss to coat. , In a small skillet, saute the onion, cabbage and carrots in remaining oil until crisp-tender. Stir in vinegar. Serve sausage in buns with lettuce and onion mixture.
Nutrition Facts : Fat 15 g fat (3 g saturated fat), Cholesterol 66 mg cholesterol, Sodium 1,331 mg sodium, Carbohydrate 57 g carbohydrate, Fiber 3 g fiber, Protein 25 g protein.
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Boniface Daniel
dboniface@aol.comThis recipe is a fail. Don't waste your time.
rowan morris
m_r@hotmail.frNot enough flavor.
Fernando Aguilar
fernandoaguilar53@aol.comMissing ingredients list. Not clear instructions.
Kabuubi Henry
henry@hotmail.comA bit too spicy for me, but still very good.
bekara Alak
alak_b@gmail.comI've made these sandwiches a few times now and they are always a hit! My friends and family love them.
gabriela Karpińska
gabriela.k61@gmail.comFollowed the recipe and they turned out great!
Robert Glenn
r41@hotmail.comDelicious sandwich!
David-Paul Norman Music
m.d72@hotmail.co.ukEasy to follow. Great recipe!
patrick victor
p.v63@aol.comThese sandwiches were amazing! I loved the combination of flavors and textures. The chicken was cooked perfectly and the pickled vegetables were so refreshing. The sriracha mayo added a nice spice. I will definitely make these again!
Roniey kureva
k.r2@gmail.comThis recipe is a keeper! The chicken banh mi sandwiches were easy to make and absolutely delicious. The pickled vegetables were the perfect accompaniment to the chicken and the sriracha mayo added a nice touch of heat. Will definitely be making these
Nadia Adeel
n_a87@yahoo.comJust made these Vietnamese chicken banh mi sandwiches for my family and they were a huge hit! The flavors were incredible, and the combination of textures was perfect. The chicken was tender and juicy, the pickled vegetables added a nice crunch, and