VIETNAMESE SPRING ROLLS WITH DIPPING SAUCE
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Provided by Allrecipes
Categories Appetizers and Snacks Wraps and Rolls
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl. Set the dipping sauce aside.
- Fill a large bowl with room temperature water. Add rice vermicelli and soak for 1 hour.
- Bring a large pot of water to a boil. Drop in shrimp and cook until curled and pink, about 1 minute. Remove the shrimp and drain. Slice each shrimp in half lengthwise. Transfer rice vermicelli noodles to the pot of boiling water and cook for 1 minute. Remove and drain in a colander. Immediately rinse the vermicelli with cold water, stirring to separate the noodles.
- To assemble the rolls, dip 1 rice wrapper in a large bowl of room temperature water for a few seconds to soften. Place wrapper on a work surface and top with 4 shrimp halves, 1/4 of the chopped lettuce, 1/2 ounce vermicelli, and 1/4 each of the mint, cilantro, and Thai basil. Fold right and left edges of the wrapper over the ends of the filling and roll up the spring roll. Repeat with remaining wrappers and ingredients. Cut each roll in half and serve with dipping sauce.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 22.5 g, Cholesterol 63.9 mg, Fat 0.7 g, Fiber 0.7 g, Protein 10.1 g, SaturatedFat 0.2 g, Sodium 1170.4 mg, Sugar 7.4 g
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Uzzal Modak
[email protected]These spring rolls were a disaster. The rice paper wrappers were too thick and the filling was too dry. The dipping sauce was also very bland.
Bryan Mutinda
[email protected]I've tried making these spring rolls several times, but I can never seem to get them right. The rice paper wrappers always tear and the filling always falls out.
Leandro
[email protected]These spring rolls were okay. The dipping sauce was good, but the filling was a bit bland.
Byron
[email protected]I'm not sure what I did wrong, but my spring rolls turned out really soggy. The rice paper wrappers were too thick and the filling was too wet.
Md Shahid
[email protected]These spring rolls were really good! The only thing I would change is to add a bit more flavor to the filling. Maybe some chopped peanuts or cilantro.
Kgomotso Moemise
[email protected]I made these spring rolls for a potluck and they were a huge success. Everyone loved them! The dipping sauce was especially good.
kashmeir jay-quan
[email protected]These spring rolls were a bit more work to make than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Dua Bashir
[email protected]I've made these spring rolls several times now, and they're always a hit. They're so fresh and flavorful, and the dipping sauce is to die for.
Joseph Guinea
[email protected]These spring rolls were easy to make and turned out great! I used shrimp, pork, and vegetables for the filling, and the dipping sauce was the perfect finishing touch.
Mohin Uddin
[email protected]I'm not a big fan of spring rolls, but these were really good! The rice paper wrappers were soft and chewy, and the filling was flavorful and fresh. The dipping sauce was also very good.
Obydul Islam
[email protected]These spring rolls were amazing! I made them for a party and they were a huge hit. The dipping sauce was the perfect complement to the rolls. I will definitely be making these again.