VIETNAMESE STEAMED BUNS (BANH BAO)
This is a recipe for Vietnamese steamed bun dough. You can add a meat filling, egg, and Chinese sausage in the middle if you want. Makes 20 large buns or about 60 small buns.
Provided by dottyrox62195
Categories Bread Quick Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 3
Steps:
- Mix flour, milk, and sugar together in a bowl. Cover and allow to rise, 30 minutes to 1 hour.
- Punch dough down and separate into 20 equal-sized bun shapes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add buns, cover, and steam until tender, about 15 minutes.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 34.3 g, Cholesterol 2 mg, Fat 0.8 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 406.9 mg, Sugar 11.2 g
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James Merrill
[email protected]The recipe was a bit confusing to follow.
Jolanta Kavoliuniene
[email protected]I had a hard time finding all of the ingredients.
Szilvia Nagy
[email protected]The buns were a bit dry.
Rose Park
[email protected]The filling was a bit too salty for my taste.
Michael Eckert
[email protected]I'm not sure what I did wrong, but my buns didn't turn out as fluffy as I hoped.
Megah Wyne
[email protected]I'm so glad I found this recipe. These buns are amazing!
Muneeb Ijaz
[email protected]These buns were a hit at my party. Everyone loved them!
zadran Zadran
[email protected]I've been looking for a good Vietnamese steamed bun recipe. This one is a keeper!
Kikky Gaffy
[email protected]I'm impressed with how well these buns turned out. They look and taste like they came from a restaurant.
Andrew Heron
[email protected]These buns are so light and fluffy. I could eat them every day!
JT TAMILAN
[email protected]My family loved these buns! They're a new favorite.
Shawn Wingert
[email protected]Easy to follow recipe. Great results!
Ansaru rehman
[email protected]Will definitely make again!
Muhammad Jazuli Idris
[email protected]So good!
Towsif Alam
[email protected]These steamed buns were delicious! I followed the recipe exactly and they turned out perfectly.
George Etaba
[email protected]I'm not a huge fan of pork, but I loved these buns! The shrimp and vegetables were a great combination, and the dough was perfectly steamed.
Sanjaya Thotagamuwa
[email protected]These buns were a bit more challenging to make than I expected, but they were totally worth it! The finished product was light, fluffy, and delicious.
Md Mekail
[email protected]I've never had Vietnamese steamed buns before, but these were amazing! The dough was so soft and the filling was so flavorful. I will definitely be making these again.
Muin Shanna
[email protected]These steamed buns were a delightful treat! The dough was soft and fluffy, and the filling was savory and flavorful. I especially loved the combination of pork and shrimp in the filling.