VIN SANTO ZABAGLIONE WITH ORANGE AND GRAPEFRUIT
Categories Wine Citrus Fruit Dessert Low Fat New Year's Day Grapefruit Orange Winter Healthy Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cut peel and white pith from oranges and grapefruit with a sharp knife, then cut sections free from membranes. Drain fruit in a large sieve set over a bowl 5 minutes, reserving juice for another use. Toss fruit with 1 tablespoon sugar.
- Beat egg, remaining 2 tablespoons sugar, vin santo, cream of tartar, and a pinch of salt in a double boiler or a metal bowl set over a pot of simmering water with a hand-held electric mixer at medium speed until slightly thickened and frothy, about 5 minutes (mixture will froth up and then subside a bit before thickening). Remove from heat.
- Divide fruit among 4 stemmed glasses and top with zabaglione. Serve immediately.
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halwest hersh
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Damilola Fatile
[email protected]The citrus flavors in this zabaglione really shine through. I love the combination of orange and grapefruit. It's a refreshing and delicious dessert.
Codney Serage
[email protected]YUM!
Bertha Guiraeoeha
[email protected]I've made this recipe a few times now and it always turns out perfectly. It's a great dessert for special occasions or when you're just craving something sweet and delicious.
Rana Abid
[email protected]This was my first time making zabaglione and it was a success! The texture was smooth and creamy, and the flavor was rich and decadent. I served it with fresh berries and it was a hit.