VINCENT'S FAMOUS GARLIC COLESLAW

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Vincent's Famous Garlic Coleslaw image

Tired of all the super sweet coleslaw dressings out there? Look no further! Caution - must LOVE garlic! This is a copycat recipe for the famous garlic coleslaw served at Vincent's seafood restaurant, a Dallas legend since 1968. Growing up, we had an Easter tradition of dinner at Vincent's every year. The coleslaw was my dad's favorite and became mine too! We still go there for Easter but I love being able to recreate this unique recipe at home anytime. Goes great with barbecue ribs, burgers, seafood steam pot, or just as a cool crisp snack. The longer it cures, the better it gets!

Provided by crancherry

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 10

1 medium head green cabbage, finely shredded
3 tablespoons finely chopped garlic
1 ½ teaspoons kosher salt
⅓ cup grapeseed oil
⅓ cup mayonnaise
⅓ cup apple cider vinegar
¼ teaspoon ground paprika
¼ teaspoon ground white pepper
⅛ teaspoon white sugar
⅛ teaspoon celery seed

Steps:

  • Place shredded cabbage into a large bowl.
  • Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.
  • Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 8.2 g, Cholesterol 3.5 mg, Fat 16.5 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 433.6 mg, Sugar 3.9 g

Rana Fahad
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This coleslaw is just okay. I've had better.


Md Hm Abdullh
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This coleslaw is a bit too creamy for my taste.


Kashif Kharal
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I'm not a big fan of coleslaw, but this recipe changed my mind. It's so good!


Topon Roy Topon Roy
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This coleslaw is a great way to use up leftover cabbage and carrots.


Mathan Kumar
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This coleslaw is so creamy and flavorful. I love the hint of garlic.


Saeed bhatti Khan
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I made this coleslaw for my family and they all loved it. Even my picky kids ate it!


David Cleark
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This coleslaw is the perfect side dish for any summer cookout.


Christine Sanders
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I love that this coleslaw is made with fresh cabbage and carrots. It's so much more flavorful than store-bought coleslaw.


Masonwabe Mgqibel
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This coleslaw is so easy to make and it's always delicious.


Abnel TURYASIGURA
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I've been making this coleslaw for years and it's always a crowd-pleaser.


Elizabeth Travers
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This coleslaw was a hit at my last potluck! Everyone raved about how creamy and flavorful it was.