VINEGAR CANNED BEANS
Make and share this Vinegar Canned Beans recipe from Food.com.
Provided by Tona C.
Categories Vegetable
Time 1h15m
Yield 6 quarts, 36 serving(s)
Number Of Ingredients 5
Steps:
- Wash beans and snap. Cover with liquid mixture and bring to a boil. Boil for 15 minutes. Pack in jars while hot and seal.
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Bikalpa Khadka
[email protected]These beans are delicious! I made them for my family and they loved them. They're a great way to add some extra flavor to your meals.
Mahbuba Mahbuba
[email protected]I've tried this recipe several times and it always turns out great. The beans are always cooked perfectly and the flavor is amazing. I love that I can customize the recipe to my own taste.
Awojobi Dauda Aremu
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and these beans fit the bill perfectly. It's also a great way to use up leftover beans.
Fariz Ali Official
[email protected]These were not for me. It had an odd taste.
Erin Miner
[email protected]These beans are so good! I've made them several times now and they're always a hit. They're perfect for a quick and easy meal, and they're also really healthy. I love that they're canned, so I can always have them on hand. This is easily made into a