A favorite at our house, especially if we need a quick dessert! You never taste the vinegar....it taste like a lemon pie! Promise!
Provided by Debbie Brooks
Categories Pies
Time 50m
Number Of Ingredients 6
Steps:
- 1. Add all ingredients to cooled butter. Mix well and pour into uncooked pie shell. Cook for 10 minutes at 300 degrees, then increase the heat to 325 degrees and bake for 30 more minutes. Cool before slicing.
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Philip Lutterodt
pl@yahoo.comI followed the recipe exactly and the pie turned out terrible. The crust was soggy and the filling was runny.
Jonathan Pisha
jp28@hotmail.co.ukThis pie is a bit too tart for my taste. I think I'll add a little more sugar next time.
modesta obetta
obetta.m89@hotmail.comI'm not a big fan of vinegar, but this pie was actually really good. The vinegar flavor is subtle and it pairs well with the sweet sugar.
Rudra Kumer
kumer_rudra69@gmail.comThis pie is a great way to use up leftover vinegar.
Sodiq Oluode
s.o59@hotmail.comI made this pie for a potluck and it was a huge success. Everyone loved it!
Jaam Fiaz
fj86@yahoo.comThis pie is the best! I've made it several times and it's always a hit.
Dipa Das
das.d@gmail.comThis pie is a must-try! You won't be disappointed.
Muhammad Ali Abbas
abbas-m@yahoo.comI love this pie! It's the perfect dessert for any occasion.
Shawon Mon
shawon63@hotmail.comThis pie is a classic for a reason. It's simple to make and it always turns out delicious. The vinegar filling is tangy and sweet, and the crust is flaky and buttery.
Lakshita Khunkhunwa
k60@yahoo.comI wasn't sure what to expect from this pie, but I was pleasantly surprised. The vinegar flavor is subtle and it pairs well with the sweet sugar. The crust is also very good.
Suren Jaiswal
jaiswal_suren20@gmail.comThis pie is so easy to make and it's always a crowd-pleaser. I love the combination of the vinegar and the sugar. It's the perfect balance of sweet and tart.
Bhagabati Kasey
k.b@yahoo.comI followed the recipe exactly and the pie turned out great! The crust was crispy and the filling was tangy and sweet. I served it with a dollop of whipped cream and it was a hit with my family.
Ibitayo Emmanuel
ibitayo_emmanuel@gmail.comThis vinegar pie was a delightful surprise! The combination of tangy vinegar and sweet sugar created a unique and irresistible flavor. The crust was flaky and buttery, and the filling was perfectly gooey. I will definitely be making this pie again!