WAFFLED BRIOCHE FRENCH TOAST
No skillet-or stovetop-required for quick, decadent French toast. Waffling creates two textures: thin and crunchy and thick and fluffy, for variation in every forkful.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the milk, sugar, vanilla, salt and eggs in a bowl or baking dish. Soak a piece of bread in the mixture for 2 minutes per side.
- Lightly brush the top and bottom of the waffle iron with butter. Place the soaked bread on the waffle iron and close gently (don't push down). Cook until golden brown and dry underneath when you lift a corner, 5 to 6 minutes. Keep the warm in the oven or covered with foil on a plate. Repeat with the remaining bread.
- Top the French toast with syrup, raspberries and confectioners' sugar.
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wes wizkid
[email protected]Overall, I thought this was a great recipe. The waffles were delicious and the French toast was perfect.
Annaalesia Marks
[email protected]I had some trouble getting the waffles to cook evenly, but they still tasted great.
Oliver Mitchell
[email protected]This recipe was a bit too sweet for my taste, but I'm sure it would be perfect for someone with a sweet tooth.
Benjamin Rodda
[email protected]I've never made waffles before, but this recipe made it easy. The waffles were perfect.
Harshid Lal
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jane S. Groves
[email protected]I made this for my kids and they loved it! They said it was the best French toast they'd ever had.
My account
[email protected]I'm not a big fan of cinnamon sugar, so I used a different topping. It was still delicious.
John Demello
[email protected]I've made this recipe several times and it's always a hit. The waffles are so light and fluffy, and the French toast is perfectly golden brown.
EYERINDIDEKE MIEBAIKEDO
[email protected]This recipe was easy to follow and the waffles turned out perfect. I'll definitely be making this again.
Dragomir Madalina
[email protected]I made this for a special occasion and it was a hit! Everyone loved it.
tahmid 65
[email protected]This was a great recipe! The waffles were crispy and the French toast was fluffy. I'll definitely be making this again.
mohammed tasif
[email protected]I'm not a huge fan of French toast, but this was really good. The brioche bread made all the difference.
Daniel Osasuyi Iyosayi (God'slight)
[email protected]This recipe was a bit more work than I usually put into breakfast, but it was worth it. The waffles were so light and airy, and the French toast was perfectly golden brown.
Jack Cook
[email protected]I've never had waffled brioche French toast before, but it was amazing! The waffles were crispy on the outside and fluffy on the inside, and the French toast batter was perfectly seasoned.
Dimitar Boykov
[email protected]This was absolutely delicious! I made it for my family for brunch and they all loved it. The brioche was so soft and fluffy, and the cinnamon sugar topping was the perfect finishing touch.