WAIKIKI MEATBALLS
Steps:
- In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
- Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.
- In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes.
- Stir in the green pepper and pineapple chunks. Heat through.
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Saykot Gh
[email protected]These meatballs are a great way to get kids involved in the kitchen. They can help mix the ingredients and roll the meatballs.
Abubakar Abdul
[email protected]These meatballs are a great party food. I often serve them with toothpicks and a variety of dipping sauces.
Koji 16
[email protected]These meatballs are a great way to use up leftover rice. I often add cooked rice to the meatball mixture.
Ajay King
[email protected]I love that this recipe is so easy to adapt to my own taste. I often add different herbs and spices to the meatball mixture.
Waqas Multani
[email protected]These meatballs are a great freezer meal. I often make a double batch and freeze half for later.
Peyton Oldfield
[email protected]I've made these meatballs with different types of sauce and they're always delicious. My favorite is a simple tomato sauce.
Dylan Van Wyk
[email protected]These meatballs are a great way to get kids to eat their vegetables. I often add chopped carrots or zucchini to the meatball mixture.
Dakota Riddle
[email protected]I love how these meatballs can be cooked in the oven or in a slow cooker. It makes them a great option for busy weeknights.
Rohan Baba
[email protected]These meatballs are a great way to use up leftover meat. I often make them with leftover roast beef or chicken.
Mithil Hawlader Hawlader
[email protected]I've tried many meatball recipes over the years, but this one is by far the best. The meatballs are always juicy and tender.
Zoe Saldivar
[email protected]These meatballs are so moist and flavorful. I couldn't believe how easy they were to make.
Niranjon Bormon
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these meatballs.
Mazhar Khan
[email protected]These meatballs are the perfect appetizer or main course. They're also great for potlucks and parties.
Bsanat Waleed Eltwap
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meatballs were delicious and they were a hit with my family.
Emma Mushroom
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Ramos Amos
[email protected]I love how versatile this recipe is. I've used different types of meat and sauces and it always turns out great.
Trevon Cox
[email protected]I've made these meatballs several times now and they always turn out perfect. They're so moist and flavorful.
sanyree simpson
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.