This is a fabulous recipe I got from my in-laws...DH and I contend that it's the best pizza dough we've ever tasted! We've also had friends agree - everyone who tries it loves it! *preparation time includes time in machine* *uncooked dough does not freeze well, but cooked pizza/calzones do!*
Provided by godsjoyfulkid
Categories Yeast Breads
Time 16m
Yield 2 pizzas, 6 serving(s)
Number Of Ingredients 8
Steps:
- DOUGH: Add first 8 ingredients to bread maker in order listed, (or however your machine says)select dough cycle.
- At end of dough cycle, once dough has risen, dump dough onto floured board, knead, divide into 2 equal parts and let rest 10 minutes.
- Spread dough on each of two greased pizza pans.
- *This dough also makes excellent calzones, and also great cinnamon rolls -- or so they say!
- PIZZA:.
- Add pizza sauce, toppings of your choice, and cheeses.
- Bake in preheated 400 F oven 15-20 minutes (rotate pans about halfway through cooking).
- Remove from oven and let sit for five minutes before cutting.
Nutrition Facts : Calories 529.6, Fat 13.3, SaturatedFat 2.8, Cholesterol 31, Sodium 536.9, Carbohydrate 88.6, Fiber 3.2, Sugar 8.6, Protein 12.5
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Unathi Lephoto
[email protected]This is the best pizza dough recipe I've ever tried!
Zahib Khan
[email protected]I would highly recommend this recipe to anyone who loves pizza.
S Alfano
[email protected]This recipe is so easy to follow. Even a beginner can make a delicious pizza with this recipe.
Waqar Ali solangi
[email protected]I love how versatile this recipe is. I've used it to make pizza, breadsticks, and even cinnamon rolls.
Raja Faisal
[email protected]This recipe is a keeper! I will definitely be making this again.
Melandi Denton
[email protected]I've been looking for a good pizza dough recipe and this one is perfect! The dough is so light and airy.
Romon Mia
[email protected]This was my first time making pizza dough and it was so easy! Thanks for the recipe!
Sush Anta
[email protected]The pizza turned out great! My kids loved it.
Jaffar Lakhan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Alinaveednb__offchil Alinaveednb__offchil
[email protected]This recipe is amazing! The pizza crust was perfectly crispy and the toppings were flavorful. I will definitely be making this again.
Dumisani Skosana
[email protected]I've tried this recipe several times and I can't seem to get the dough right. It always turns out too dry.
ARUN EDITZ
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe allows me to make delicious pizza at home without spending hours in the kitchen.
James Nedzweckas
[email protected]The dough was a little too sticky for me, but the pizza still turned out great. I'll try using less water next time.
Jolito Bonilla
[email protected]I love this recipe because it's so versatile. I've used it to make pizza, breadsticks, and even cinnamon rolls. They all turn out great!
John Medina
[email protected]This was my first time making pizza dough in a bread machine and it was so easy! The dough turned out great and the pizza was delicious. I'll definitely be using this recipe again.
Shaon Chanda
[email protected]I've been using this recipe for years and it never fails me. The dough is always perfect and the pizza always turns out delicious. I highly recommend it!
Saeed bhatti Khan
[email protected]This pizza dough recipe is a game-changer! I've tried making pizza dough from scratch before, but it always turned out dense and chewy. This recipe, however, resulted in a light and airy crust that was perfectly crispy on the outside and soft and che