WALDORF SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degree F. Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces. Half, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. In a medium bowl, mix the apples with the lemon juice, celery, and walnuts.
- In a small bowl, whisk together the mayonnaise, chives, sour cream, parsley, sugar, and lemon zest and season with pepper. Add the mayonnaise mixture to the apple mixture and stir to coat. Refrigerate if not using immediately. When ready to serve, arrange the lettuce leaves on a large platter, or divide them among 6 salad plates. Place the salad on the lettuce and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #salads #vegetables #american #fall #dietary #low-sodium #gluten-free #low-cholesterol #seasonal #free-of-something #low-in-something
You'll also love
Sarah Heckber
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
Amaadb Momaad
[email protected]I'm not a big fan of mayonnaise, so I usually make this dressing with Greek yogurt instead. It's just as creamy and delicious, but it's a bit healthier.
Faith Lewarne
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and crunchy flavors.
Ntokozo Gumede
[email protected]I love the simplicity of this salad. It's just a few basic ingredients, but they come together to create a delicious and refreshing dish.
Kafi Kafi
[email protected]This salad is a great make-ahead dish. I usually make it the night before and let it chill in the fridge overnight. The flavors meld together beautifully.
John Gratton
[email protected]I've been making this salad for years, and it's always a hit. I love that it's so versatile. You can add or subtract ingredients to suit your taste.
Zara Vs
[email protected]This salad is a great way to use up leftover chicken or turkey. I also like to add a handful of dried cranberries or raisins for a bit of sweetness.
Rhealyn Buchanan
[email protected]I made this salad for a potluck, and it was gone in minutes! Everyone loved it. The dressing is so good, and the walnuts add a nice crunch.
Janaka Gautam
[email protected]This salad is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser. I love the combination of sweet and savory flavors.
Ahmad Bhatti
[email protected]I'm not usually a fan of Waldorf salad, but this recipe changed my mind. The dressing is perfectly balanced, and the walnuts and celery add a nice crunch. I'll definitely be making this again.
Miranda Leigh Lambert
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can use whatever fruit I have on hand. This time, I used grapes, apples, and pears.
Kaycee Francis
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is light and refreshing, and the walnuts add a nice crunch. I like to add a little bit of crumbled bacon for an extra savory flavor.
Youssf 326
[email protected]This salad was a hit at my last party! The combination of sweet and savory flavors is perfect, and the presentation is beautiful. I'll definitely be making this again.